1) capsules of fruit and vegetable
蔬果胶囊
2) pectose
[英]['pektəus] [美]['pɛktos]
果蔬胶
3) Colloidat Bismuth Pectin Capsules
胶态果胶铋胶囊
5) fruit and vegetable
果蔬
1.
Application of edible films in fresh fruit and vegetable;
可食性膜在果蔬贮藏保鲜中的应用
2.
Application of vacuum freeze-drying Technology in fruit and vegetable processing;
浅谈真空冷冻干燥在果蔬贮藏加工中的应用
3.
Study and application of natural Chinese herbal medicine as fruit and vegetable antistaling agent;
中草药提取物在果蔬保鲜中的研究进展
6) fruits and vegetables
果蔬
1.
Modified packaging model and simulation for fruits and vegetables;
果蔬气调包装模型与仿真
2.
The reviews of polysaccharide coating in the preservation of fruits and vegetables;
多糖涂膜保鲜果蔬的研究进展
3.
Design and storage life estimation of modified-atmosphere packages for fruits and vegetables;
果蔬气调包装设计及贮藏期预测
补充资料：蔬果炒饭
原料：白饭300克，菠萝l/2个，葡萄干10克，虾仁、火腿、熟豌豆仁、草菇各20克，油2大匙，盐1小匙，胡椒粉l/2小匙。
做法：①虾仁、草菇洗净；火腿切丁；菠萝洗净去皮，拦腰切成两半，取1/2个菠萝，挖中间的果肉、切小丁，做成菠萝盅，放入盘内备用。②炒锅上火放入油烧热，加入葡萄干、虾仁、火腿、熟豌豆仁、草菇及菠萝丁，加入盐、胡椒粉及白饭炒匀，盛入菠萝盅内即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条