1) whippable dairy emulsions
![点击朗读](/dictall/images/read.gif)
搅打乳状液
1.
A new method to determine free fat in whippable dairy emulsions was developed based on the principle that a lipid dye solution added to an oil-in-water will be diluted by thefree fat but not by the emulsified fat.
研究了一种测定搅打乳状液中游离脂肪的新方法,油性色素法。
2) creaming machine
![点击朗读](/dictall/images/read.gif)
乳油搅打机
3) Whipping Emulsifier
![点击朗读](/dictall/images/read.gif)
搅打起泡乳化剂
1.
Preparation and Application of the Compound Powder Whipping Emulsifier;
![点击朗读](/dictall/images/read.gif)
复配型粉末搅打起泡乳化剂的制备与应用研究
4) beaten eggs
![点击朗读](/dictall/images/read.gif)
搅打好的全蛋液
5) whipped eggs
![点击朗读](/dictall/images/read.gif)
经搅打的蛋液
补充资料:混搅
1.瞎捣乱。 2.夹杂纠缠。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条