1) salting-out
盐析法
1.
A research is conducted on the technological conditions of extracting pectin from fresh pumpkin peel by salting-out.
采用盐析法从干南瓜皮中提取食用果胶,对其制取工艺和条件进行了研究,结果表明:料液比为1:7,萃取液的pH值为2,萃取温度为95℃,萃取时间为90min,并用硫酸铝作沉淀剂,果胶得率达13。
2.
This thesis have studied of the process of extracting lysozyme from egg white by salting-out and ion-exchange, optimized the technical parameter.
本论文研究了盐析法、离子交换法提取鸡蛋清溶菌酶的工艺过程,优化了工艺参数。
3.
As for the treatment of desizing wastewater containing polyvinyl alcohol, which is a difficult problem in textile industry, process of salting-out recovery is studied.
本文采用盐析法处理回收PVA,详细研究了盐析工艺条件,提出盐析法优化工艺参数,并对回收PVA的性能进行探讨。
2) salting out
盐析法
1.
Methods\ Using the orthogonal array plan, the optimum conditions of salting out with aluminum sulfate are found.
方法 采用正交实验方法取得了铝盐盐析法的最佳条件 。
2.
The technology of extracting pectin from fresh watermelon peel by the salting out method is studied through experiments of orthogonal matrix.
通过正交实验，对用盐析法从鲜西瓜皮中提取果胶的工艺条件进行了研究。
3.
Process condition for preparation of both food additive pectin by salting out method and functional hemicellulose and edible fiber by alkali reaction were studied systematically using apple pomace as the raw material.
以苹果渣为原料，采用盐析法制备食品添加剂果胶，对其工艺条件进行了全面研究；利用提取果胶的残渣采用碱浸法制备了功能性食品基料苹果渣半纤维素和食用纤维，对其工艺条件进行了研究；同时初步进行了半纤维素的毒理学试验。
3) salting out method
盐析法
1.
Extraction of pectin from skin of apple by salting out method;
用盐析法从苹果皮中提取果胶
4) salting-out method
盐析法
1.
The technological parameters for extracting pectin from Chinese gooseberry pomace by salting-out method was studied.
以猕猴桃皮渣为原料,研究盐析法提取猕猴桃皮渣中的果胶的工艺条件。
5) non-salting out mathod
无盐析法
1.
The preliminary analysis of technology principle of laundry soap made by non-salting out mathod;
无盐析法制洗衣皂的技术原理初步解析
6) salimetry
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盐分析法
补充资料：盐析纸色谱法
分子式：
CAS号：
性质：用于蛋白质分离的一种纸色谱法。在水流动相中加入盐类或有机溶剂，使组分的溶解度减小，被纸吸附的作用加强，从而使各组分的移动距离有较大差别，能达到较好的分离。
CAS号：
性质：用于蛋白质分离的一种纸色谱法。在水流动相中加入盐类或有机溶剂，使组分的溶解度减小，被纸吸附的作用加强，从而使各组分的移动距离有较大差别，能达到较好的分离。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条