1) pure inoculation
纯接种
1.
The result showed that nitrite content decreased significantly by adopting pure inoculation technique.
结果表明:采用纯接种技术,在发酵前期可有效降低亚硝酸盐的含量,其中以接种肠膜明串珠菌效果最佳;同时在发酵过程中添加适量蒜汁或姜汁,可明显地抑制甘蓝乳酸发酵中亚硝峰出现;且在发酵过程中,泡菜的pH值对亚硝酸盐含量也有较大的影响。
2) pure strain inoculation
纯菌接种
1.
Study on the application of pure strain inoculation fermenting technology in the process of pickling vegetable;
纯菌接种发酵技术在腌渍蔬菜加工上的应用研究(一) 优良乳酸发酵菌种特性的研究及菌种筛选
3) pure lactobacillus inoculated
纯乳酸菌接种
4) Purebred
[英]['pjuə,bred] [美]['pjʊr,brɛd]
纯种
1.
Purebreds of “ZND No.
结果表明 :Ea是六个纯种中蜂胶产量最高的蜂种 ,Ea×C是所有纯种和杂交组合中蜂胶产量最高的蜂种 ,是培育蜂胶高产杂交组合的首选蜂种 ,其他 9个杂交组合均未表现出杂种优
5) pure bacterium
纯菌种
1.
The merits and demerits of hydrogen production by immobilized pure bacterium and mixed bacteria were analyzed and the effects of materials and bioreactors on hydrogen production by immobilized microorganisms were presented.
分析了固定化纯菌种制氢与固定化混合菌种制氢的优缺点,叙述了固定化制氢的材质及生物反应器对制氢的影响。
6) Pure strain separation
纯种分离
补充资料：纯纯
1.诚挚貌。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条