1) gardenia blue
栀子蓝
1.
It could be used in liquid fermentation totransport waste liquor from Gardenia yellow to Gardenia blue.
本实验室分离筛选到一株杆菌,可以利用栀子黄废液为原料,以液态发酵的方式转化生成栀子蓝色素。
2.
The effects of temperature,time and added ratio of amino acid on gardenia blue formation.
本实验以栀子黄提取后的废液为原料,通过将β-葡萄糖苷酶发酵和酶促反应分开的两步法制得栀子蓝色素。
3.
To develop a new,natural functional food addtive,the ultraviolet-visible spectroscopy and stability of hydrophobic gardenia blue pigment were studied.
为开发一种新型的、功能性天然食品添加剂,对憎水性栀子蓝色素的紫外-可见光谱性质与稳定性进行了初步研究。
2) Gardenia blue pigment
栀子蓝色素
1.
Investigation on isolation and purifying of gardenia blue pigment with D301 ion exchange resin;
大孔树脂分离纯化栀子蓝色素的研究
2.
Study on the production and purification of gardenia blue pigment with high colour value
高色价栀子蓝色素的制备及其纯化工艺研究
3.
The fermentation conditions of Gardenia blue pigment were studied by single factor changed and orthogonal design The optimal conditions were obtained though optimizing under the optimal conditions,the yield of Gardenia blue pigment was improved 2 4 times compared with unoptimizatio
应用单因子比较和正交设计法研究了栀子蓝色素发酵生产条件。
3) Gardenia blue
栀子蓝色素
1.
The culture liquid was hydrolyzed and filtrated, and reacted with glutamic acid, and Gardenia blue was made, the conversion rate is 98.
758为发酵菌株、栀子黄废液为原料,以液态发酵方式生产栀子蓝色素,通过正交试验法优选栀子蓝色素的最佳工艺条件。
2.
This paper reported the effect of pH, temperature, oxidizer, light, metal ion, food additives on the stability of gardenia blue and its application in foods, cosmetics, medicines and other products.
本文报道了栀子蓝色素耐pH稳定性、耐热、光稳定性及金属离子、氧化剂、常用食品添加剂对其的影响，紫外、红外分析等性能测试及栀子蓝在食品、日化、医药等行业中的应用研究。
3.
The color value E1%1cm(590 nm)of gardenia blue which is produced by the reaction between genipin from hydrolyz geniposide and arginine reaches 65.
研究有机溶剂/磷酸氢二钾双水相体系对栀子黄废液中栀子苷的萃取条件,并将萃取后的栀子苷用于栀子蓝色素的生产。
4) soluble gardenia blue pigment
水溶性栀子蓝色素
1.
The hydrophobic gardenia blue pigment was prepared with the water-soluble gardenia blue pigment esterified by acetic anhydride,and catalyzed by hydrochloric acid.
以浓盐酸为催化剂,采用乙酸酐酯化处理水溶性栀子蓝色素,制备了憎水性栀子蓝色素。
5) hydrophobic gardenia blue pigment
憎水性栀子蓝色素
1.
The hydrophobic gardenia blue pigment was prepared with the water-soluble gardenia blue pigment esterified by acetic anhydride,and catalyzed by hydrochloric acid.
以浓盐酸为催化剂,采用乙酸酐酯化处理水溶性栀子蓝色素,制备了憎水性栀子蓝色素。
6) gardenia
[英][ɡɑ:'di:niə] [美][gɑr'dinɪə]
栀子
1.
Study on Combined Extraction of Gardenia Yellow,Geniposide,Polysaccharide and Chlorogenic Acid from Gardenia;
从栀子中联合提取栀子黄栀子苷多糖和绿原酸的研究
2.
Water Extraction Technology and Stability of Gardenia Yellow Pigment;
栀子(Gardenia jasminoides Ellis)黄色素的水提制备及其稳定性的研究
3.
Microwave-assisted Extraction Technology for Active Components of Gardenia;
微波法提取栀子有效部分的工艺研究
补充资料：栀子蓝色素
异名：栀子天蓝色色素.
性质：深蓝色粉末，易溶于水。
来源：以茜草科植物栀（Gardeniaaugustavar.gardiflora；G.florida及G.jasminoides）的果实为原料。利用现代的生物技术提取而成的天然着色剂。
用途：用于硬糖、果胶、琼脂、布丁、马希马洛糖、饼干、松蛋糕、蛋糕预制粉、稀奶油、冰淇淋、乳制品、蔬菜、青豆等罐头、饮料、果汁等的着色，为蓝色着色剂。
性质：深蓝色粉末，易溶于水。
来源：以茜草科植物栀（Gardeniaaugustavar.gardiflora；G.florida及G.jasminoides）的果实为原料。利用现代的生物技术提取而成的天然着色剂。
用途：用于硬糖、果胶、琼脂、布丁、马希马洛糖、饼干、松蛋糕、蛋糕预制粉、稀奶油、冰淇淋、乳制品、蔬菜、青豆等罐头、饮料、果汁等的着色，为蓝色着色剂。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条