1) physical sterilization
物理杀菌
1.
As a modern technology, physical sterilization has been gradually used extensively in food industry.
物理杀菌技术作为一类新型杀菌技术 ,正逐渐在食品工业中得到广泛应用。
2.
Some varieties of cold sterilization technology,for example physical sterilization,chemical sterilization and sterilization of natural biocide,in the processing of fruit and vegetable juice were briefly introduced.
简要介绍了在果蔬汁加工中物理杀菌、化学杀菌和天然生物杀菌剂杀菌等多种冷杀菌技术,并分别对其杀菌机理、各自的特点及应用前景进行了分析。
2) drug sterilization mechanism
药物杀菌机理
3) biology sterilization
生物杀菌
5) Sterilization mechanism
杀菌机理
1.
Study on the drying characteristics and sterilization mechanism in adsorption drying system;
吸附干燥系统干燥特性与杀菌机理研究
2.
In this paper,the recent progress in nano-TiO2 photocatalytic technique at home and abroad is introduced,including the mechanism of photocatalytic reaction,its sterilization mechanism and its toxicology.
主要介绍了关于半导体纳米TiO2光催化反应机制、杀菌机理及其毒理学的国内外研究进展,最后提出了其在今后发展过程中需要解决的一些问题。
补充资料：杀菌锅主要工艺计算——杀菌时的压力计算
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条