1) rice appraising
大米评价
2) Evaluation of White Rice Taste
大米食味的评价
3) exergy evaluation
(米用)评价
4) evaluation of grain quality
米质评价
5) complete rice
全价大米
1.
In the light of the problemes for lack of paddy varieties with good quality in China's rice milling industry and cereal ageing in storage, several key techniques urgently needed for improving the edible quality of aged rice and developing the complete rice, as well as the new products developed at present were put forward in order to improve the economic benefits of the enterprise.
针对我国目前碾米工业面临优质品种不足，粮食储藏中存在的粮食“陈化”等问题，提出了改善大米“陈化”食用品质，开发工程全价大米。
6) university evaluation
大学评价
1.
This paper probes into restricted factor of university evaluation validity from macroscopical and microcosmic aspects.
文章从宏观和微观两个层面对当前我国大学评价有效性的制约因素进行了探讨,认为应该从评价理论、评价制度、评价前提环境、评价过程与技术方法等方面改进大学评价,构建基于教育规律,尊重大学目的和本质,效度较高的大学评价体系。
2.
The paper begins on the importance of university evaluation indicator, analyzes differences on university evaluation indicator among seven university evaluation presiding units between China and other countries, from aspects of society cognition, education and administration correlating laws, rules, and policies, and differences on university evaluation researching and proclaiming units.
从大学评价指标的重要性入手,对国内、外7所大学评价主体的评价指标从社会大众认知差异方面、国家相关的教育与行政法律、法规与政策方面和大学评价研究及发布主体单位差异三个方面的原因进行了比较分析。
3.
To begin with,this paper discusses the relationship between university evaluation and MIS and the significance of building such a system based on the introduction of the background of the university evaluation project.
本文首先结合大学评价项目的背景,论述了大学评价与管理信息系统的关系和建立大学评价专用管理信息系统的意义,然后针对大学评价的要点和难点,阐述了系统设计原则、系统分析和系统设计等系统建设的关键性问题,最后指出了目前系统的不足之处和今后的发展方向。
补充资料：地下水水资源评价(见水资源评价)
地下水水资源评价(见水资源评价)
d ixiashui shuiziyuan Ping】ia地下水水资源评价见水资源评价。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条