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1)  twice tempering
两次润麦
2)  once tempering
一次润麦
3)  tempered wheat
润麦
1.
The relations among the indexes of tempered wheat a nd untempered wheat are analyzed after comparing the quality of all kinds of tem pered wheats and untempered wheats.
通过对同种小麦的润麦品质和未润麦品质分析对比,分析了各项指标的相关性,得出在特殊情况下可以采用未润麦品质分析代替润麦品质分析的结论。
4)  tempering method
润麦方式
1.
Through check experiment, the influencing rule of tempering method and moisture on the quality index of flour was discussed.
通过对比试验,探讨了不同润麦方式、润麦水分对面粉粉质的拉伸指标的影响规律。
5)  vibro tempering
振动润麦
1.
A typical vibro tempering equipment was designed and its working principles and characteristics were expounded.
通过对润麦过程分析 ,提出了用振动扩散方法加快润麦进程的思想和方法 ,并构造了一类典型的振动润麦装置 ,简述了其工作原理和特点。
6)  the temperature of wheat moistening
润麦温度
1.
The effects of the quality of wheat,the temperature of wheat moistening and the moisture content of wheat on the growth of surface microbe of the wheat were studied.
针对小麦制粉过程中的润麦环节,研究原料小麦的外观品质、润麦温度及润麦水分对制粉原料表面带菌量变化的影响。
补充资料:次前韵寄润父
【诗文】:
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