1) Tuocha
沱茶
1.
Relationship between the Chemical Components and the Formation of Tuocha Quality;
沱茶生化成分与品质形成的关系
2.
Effects of Different Raw Material on Tuocha Quality;
原料差异对沱茶品质形成的影响
3.
Effect of Compacting Technology and Raw Material Components on Tuocha Shaping;
压制工艺技术及原料成分对沱茶成型的影响
2) Yunnan Bowl Tea
云南沱茶
1.
In this paper, Yunnan Bowl Tea's structure charateristics and adsorptionproperties for removing arsenic(Ⅲ) from mixed aqueous solution were discussed atdifferent concentration, time, pH, temperature and surface active agents.
本文通过分析云南沱茶的结构特征，以及在不同浓度、时间、PH、温度及表面活性剂存在时，自混合水溶液中吸附除砷（Ⅲ）的特性，并通过吸附模型解释了观察到的实验现象。
2.
The adsorption characteristics of rare earth ion La(Ⅲ) on Yunnan bowl tea surface from aqueous solution and effect of varions surfactants on the adsorption bas been studied.
本文研究了云南沱茶自水溶液中吸附稀土镧（Ⅲ）离子的特性和多种表面活性剂对吸附的影响。
3) Xiaguan Compressed Tea
下关沱茶
1.
The Capital Operation of Xiaguan Compressed Tea Group and its Risk Control
下关沱茶集团资本运作与风险控制若干问题研究
4) the Totohe formation
沱沱河组
1.
The sporopollen assemblage found from the upper part of the Totohe formation are characterized by the dominace of angiospermous pollen,most of the sporopollens being the common elements of Paleogene.
沱沱河组上部的孢粉化石组合以被子植物花粉为主,且主要为三沟和三孔沟类,包括栎粉属(尤其是小栎粉和小亨氏栎粉)、楝粉属、坡氏粉属和三孔沟粉属等,具孔类花粉很少,大部分属种为古近纪常见分子;组合中出现少量鸡爪勒粉属、唇形三沟粉属、山萝卜粉属、管花菊粉属等草本植物花粉;并含有零星古老类型的成分,如克拉梭粉属、五边粉属和江汉粉属;裸子植物花粉含量低,蕨类植物孢子零星。
5) Tuotuohe
沱沱河
1.
Temperature Variations at the Surface and 500 hPa in Xining and Tuotuohe Regions;
西宁和沱沱河地区近地面及500hPa温度变化的对比分析
2.
Extraction of Remote Sensing Alteration Information in Tuotuohe,Qinghai Province
青海沱沱河地区遥感蚀变信息提取
6) Tuojiang river
沱江
1.
On the construction of frequency conversion and stepless speed regulation balancing-cableway of Fushun hydrometric station on Tuojiang river;
沱江富顺水文站变频无级调速平衡式缆道建设
2.
Objective To investigate a water contamination accident caused by industrial wastewater during Feb 27th-29th ,2004,in Tuojiang river, analyze the variation of sanitary quality of drinking water during and after the accident.
目的分析2004年2月27-29日发生在沱江简阳段的一起工业废水污染的事故过程中饮水水质的变化。
补充资料：沱茶
| 沱茶 碗型紧压茶。又称谷茶、叙府茶。主要产于中国云南、四川等地。经称茶、蒸茶、袋揉压制、定型脱袋、干燥等工序制成。具有外形呈内凹状圆碗形，紧结端正，色泽暗绿、显露白毫、汤色橙黄，香气清正，滋味浓厚甘和，耐冲耐泡等特点。饮用时多以烹煮的方法使其风味充分显露。云南沱茶（又称普洱沱茶）多以云南大叶种晒青毛茶为原料，四川沱茶则以炒青、烘青、晒青绿茶搭配为原料，所以在成品沱茶的风味上略有差异。 |
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条