1) Sichuan Xiaoqu liquor
川法小曲酒
1.
The multiple-grains production techniques of Sichuan Xiaoqu liquor include materials proportioning, grains moisture, grains steaming, spread cooling and starter scattering, bacteria culture and saccharification, fermentation and distillation.
川法小曲酒的多粮组合酿造工艺包括配料、润粮、蒸粮、摊凉撒曲、培菌糖化、发酵和蒸馏。
2) Longchuan River valley
龙川法流域
3) Sichuan-type Xiaoqu liquor
川法小曲白酒
1.
Sichuan-type Xiaoqu liquor,as the representative of Xiaoqu liquor by solid fermentation in China,had long history and was popular in southwest China and in middle China with its yield nearly as millions of tons.
川法小曲白酒是我国固态法小曲白酒的代表,历史悠久,在西南、中南各省深受喜爱,年产量数十万吨,主要以本地产的高粱、玉米、小麦、荞麦、大麦、青稞、稗子、稻谷、大米、薯类(鲜或干)等为生产原料。
2.
Though rapid development of the production techniques of Sichuan-type Xiaoqu liquor by different raw materials had been achieved,there was still some difference in the techniques and equipments between Sichuan-type Xiaoqu liquor and other liquor types.
不同原料川法小曲白酒的生产工艺和技术得到较快的发展,其生产工艺、技术和设备与其他酒种存在一定的区别。
4) Sichuan Xiaoqu liquor
川法小曲白酒
1.
Production Techniques of Sichuan Xiaoqu Liquor(Ⅷ);
川法小曲白酒生产技术(八)
2.
The traditional production techniques of Sichuan Xiaoqu liquor were as follows: whole-grain materials used, Xiaoqu used as saccharifying ferment, microbes mainly including rhizopus (As3.
川法小曲白酒生产,传统采用整粒原料,使用小曲为糖化发酵剂。
5) Tachikawa process (Toramonen)
立川法（虎木棉）
补充资料：摸鱼儿 临川春游，连日病酒，赋此止之
【诗文】：
过花朝、淡烟轻雨，东风还又春社。客怀不断还家梦，只泥酒杯陶写。孤馆夜。甚浓醉、无人知道归来也。兰灯半＊。任赋就鱼笺，弦抛玉轸，谁念倦司马。长安市，几度携尊命驾。空惊游兴衰谢。醉乡天地无今古，争得一襟萧洒。春纵冶。便不饮、从教团雪揉花打。觥筹已罢。笑蜾嬴螟蛉，吾今真止，为报独醒者。
【注释】：
【出处】：
过花朝、淡烟轻雨，东风还又春社。客怀不断还家梦，只泥酒杯陶写。孤馆夜。甚浓醉、无人知道归来也。兰灯半＊。任赋就鱼笺，弦抛玉轸，谁念倦司马。长安市，几度携尊命驾。空惊游兴衰谢。醉乡天地无今古，争得一襟萧洒。春纵冶。便不饮、从教团雪揉花打。觥筹已罢。笑蜾嬴螟蛉，吾今真止，为报独醒者。
【注释】：
【出处】：
说明：补充资料仅用于学习参考，请勿用于其它任何用途。