1)  milk fat
国产乳脂
2)  domestic
国产
1.
Spinning effect of domestic high precision without mechanical wave roller;
国产高精度无机械波罗拉的纺纱效果
2.
A control study of domestic vs.import quetiapine in the treatment of schizophrenia;
国产与进口喹硫平治疗精神分裂症对照研究
3.
Post-marketing survey on efficacy and safety of domestic repaglinide in type 2 diabetic patients;
国产瑞格列奈的有效性和安全性再观察
3)  China-made
国产
1.
Analysis of Key Technology of China-made MPM Plant;
国产限动芯棒连轧管机组关键技术分析
2.
The first China-made forge-welded hot wall hydrogenation reactor has safely operated for 10 years and the equipment is found to be in good condition of integrity after several inspections in service.
我国自行研制的首台国产化锻焊结构热壁加氢反应器已安全运行 1 0年 ,此间经几次在役检验 ,设备状况完好。
4)  Homemade
国产
1.
Comparative Study of Homemade and Imported Materials in Cervical Cytological Test;
应用国产与进口耗材行宫颈液基细胞学检查的对比研究
2.
Clinical Use of Homemade Propofol and It s Effect on Neuromuscular Blockade of Vecuronium;
国产异丙酚的临床应用及对维库溴铵肌松效应的影响
3.
The Pharmacodynamics of Continuous Infusion of Homemade Atracurium in Patients Receiving Total Intravenous Anesthesia;
全凭静脉麻醉下持续输注国产阿曲库铵的量效关系
5)  home-made
国产
1.
Uncial effect of home-made coralline hydroxyapatite spheres intraorbital implantation;
国产羟基磷灰石义眼台植入的临床观察
2.
The treatment of malignant obstructive jaundice with placement of home-made nitinol stent in biliary duct;
国产镍钛支架治疗恶性胆道梗阻的临床分析
3.
The SSRF (Shanghai Synchrotron Radiation Facility) home-made digital power supply controller adopts advanced DSP and FPGA as core and precision ADC as data acquisition unit.
该国产数字化电源控制器采用先进的DSP和FPGA作为控制核心,采用了高精度的ADC作为数据采集单元,并且将模拟量和数字量进行有效的隔离,设计了较为先进的PID控制算法。
6)  made in China
国产
1.
The intervening treatment of congenital heart diseases with the septal occluder made in china;
国产封堵器在先天性心脏病介入治疗中的应用
2.
NPK fertilizers made in China compare favorably with imported products;
国产磷复肥与进口的一样好
3.
The SO 3 sulfonation unit has adopted a preheating system made in China in stead of imported system.
SO3磺化装置预热系统采用国产代替进口 ,其整体结构简单 ,操作弹性大 ,操作维修方便 ,性能价格比较合理 ,在 SO3磺化生产中具有推广价值。
参考词条
补充资料：乳脂
分子式：
CAS号：

性质：从动物的乳汁中分出的脂肪。食用黄油和奶油的主要成分。室温下为白色到浅黄色的软固体。碘值约43。皂化值约247～253。其特点是脂肪酸组成范围很广：包括从丁酸到山俞酸的饱和酸，从十碳到二十二碳的单烯酸，少量的十八碳二烯酸，微量的十八碳三烯酸和二十碳、二十二碳多烯酸，如花生四烯酸等。尤其突出的是具有显著含量的丁酸（达3.5%），已酸含量已明显地高于其他油脂（达1.4%），辛酸、癸酸和月桂酸的含量则低于椰子油和棕榈仁油。油脂名称赖克特-万尔斯值波伦斯基值克希纳值乳脂22～342～420～26椰子油6～814～181～2棕榈子油5～710～120.5～1其他油脂<1<1<0.5

说明：补充资料仅用于学习参考，请勿用于其它任何用途。