Comparison of PVA Degradation by Arthrobacter sp. P-1 and Rodococcus sp. J-5;

Studies on degradation of polyvinyl alcohol by Rhodococcus sp. strain J-5.;

Growth and Specific Desulfurization of a Newly Isolated Strain of Rhodococcus erythropolis;

Fermenting Condition of Producing Microbial Flocculant(MBF) by Rhodococcus erythropolis and Separation and Purification

Flocculation Gene Extraction of Rhodococcus erythropolis and Flocculation Characteristics of Heme Peptide Iron

According the morphological characteristics, biophysical biochemical and serial analyses of 16S rDNA, the strain was identified preliminarily as Rhodococcus ruber.

According the morphological characteristics, biochemical specificities and analysis of 16SrDNA, the strain was identified as Rhodococcus ruber.

The effects of different sulfur sources of taurine, magnesium sulfate and dibenzothiophene ( DBT) respectively as a sole sulfur source, and adding amount of DBT on both the growth and specific desulfurization activity of Rhodococcus erythropolis KA2-5-1 were studied in this paper.

It was found thatethanol as a carbon source could promote the expression of desulfurization genes of Rhodococcus erythropolis KA2-5-1.

Based on the characteristics of morphology,physiology and biochemical tests,Biolog GP2 identification,and 16S rDNA sequence analysis,strain G20 was identified as Rhodococcus erythropolis.

Effects of biomaterials on the growth of Rhodococcus sp.strain lawq and the activities of desulfurization enzymes;

Isolation, Identification and Phylogenetic Analysis of Rhodococcus sp. Strain M1 Producing cis-epoxysuccinate Hydrolase and Optimization of Production Conditions;

Isolation, Dentification, Phylogenetic Analysis, Optimization of Enzyme Producing Conditions, Cell Immobilization and the Industrial Fermentation of Rhodococcus sp. strain M1 Producing Cis-epoxysuccinate Hydrolase;