1) starch ether
淀粉醚
1.
The study process of cationic starch ether was introduced in this paper .
介绍了阳离子淀粉醚的研究过程 ,理想反应时间为 7。
2) etherified starch
醚化淀粉
3) ASP etherified starch
ASP醚化淀粉
4) 4th-aminesalt starch ether
季铵淀粉醚
5) etherified and crossed-linked starch
醚化交联淀粉
1.
By the orthogonal test of modified starch's stability in oyster sauce,the optimal conditions are determined as followings∶the ratio of waxy maize starch to corn starch is 7∶3,the thermoviscosity of etherified and crossed-linked starch is 100BU,and the boiling period is 15min.
试验结果表明,最佳工艺条件是:蜡质玉米淀粉∶玉米淀粉=7∶3,淀粉变性为热粘度为100 BU的醚化交联淀粉,煮制时间15 min。
6) quaternary alkyl ammonium starch ether
季铵烷基淀粉醚
1.
A new quaternary alkyl ammonium starch ether (M-YJJ) was synthesized from dodecyl dimethyl epoxypropyt ammonium chloride and starch by semidry-semiwet method.
以氯化十二烷基二甲基环氧丙基铵和淀粉为原料,用半干半湿法制备了新型季铵烷基淀粉醚阳离子淀粉(M-YJJ)。
补充资料：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
CAS：68412-91-9
中文名称：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
英文名称：Starch, carboxymethyl ether, polymer with (chloromethyl) oxirane
中文名称：羧甲基淀粉醚与(氯甲基)环氧乙烷的聚合物
英文名称：Starch, carboxymethyl ether, polymer with (chloromethyl) oxirane
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条