1) Shiraia bambusicola
竹黄
1.
Separation and purification of Hypocrellin A from Shiraia bambusicola;
竹黄中竹红菌甲素的分离与纯化
2.
Determining method for content of hypocrellin A in Shiraia bambusicola;
竹黄竹红菌甲素含量测定方法
3.
Identification Methods of Shiraia bambusicola from Medicinal Fungi and Concretio silicea bambusae from Medicinal Plants;
菌物药竹黄与植物药天竺黄的鉴别方法研究
2) Shiraia bambusicola Henn
竹黄
1.
Study on Fermentation Hypocrellin Pigments by Shiraia bambusicola Henn.under Solid Condition;
竹黄菌固态发酵竹红菌素条件的研究
2.
Hypocrellins produced by an anamorphic strain ZH-5-1 was isolated from fruiting bodies of Shiraia bambusicola Henn.
从野生竹黄子座中分离获得能产生竹红菌素的无性型菌株ZH-5-1,经液态发酵培养及摇瓶正交试验确定最佳培养基配方和培养条件:葡萄糖30g/L,蛋白胨5g/L,NaNO310g/L,KCl 1。
3) Shiraia sp
竹黄
1.
Studies on the Hypocrellin Production of Shiraia sp. by Fermentation
竹黄菌发酵产竹红菌素的研究
2.
Optimization of Extracellular Polysaccharides Production of Shiraia sp.SUPER-H168 by Liquid Fermentation
竹黄产胞外多糖液态培养条件优化
4) D. membranaceus
黄竹
1.
The paper illustrates the FSP values derived from the radial and tangential dimension in D.
以黄竹为研究对象 ,测定了不同含水率下黄竹的径向和弦向干缩率。
5) Dendrocalamus membranaceus
黄竹
1.
Based on analysis results, it has shown that the Whangee (Dendrocalamus membranaceus) ratio and that the Whangee bamboo is more suitable for papermaking and panel processing used in house construction.
结果表明:从木材加工的角度出发,黄竹因其比重大,纤维形态好,纤维的分布规律好和细胞壁腔比较大等优点,以及它含有较多的有机溶剂抽出物,说明其耐腐蚀性也较强。
2.
There is no significant difference of chemical composition between Dendrocalamus giganteus, Dendrocalamus brandisii, Dendrocalamus membranaceus and Bambusa lapidea, even to the same species, there is no significant difference between different part of bamboo culm, the contents of the extractive substances, wax and SiO 2 are higher than that of timber.
对竹材的１０种化学成分分析的结果认为：云南龙竹、甜龙竹、黄竹和油勒竹这４种典型材用丛生竹种间的化学成分无显著差异，且不因竹段位置不同而存在显著差异；４种丛生竹的各项抽提物含量、蜡含量和二氧化硅含量较一般木材高。
6) bamboo-leaf-flavonoids
竹叶黄酮
1.
Comparative study on extraction-purification technics and content determination method for bamboo-leaf-flavonoids;
竹叶黄酮的提取纯化工艺及含量测定方法比较研究
2.
The Development of a Multiple Food Additive for Meat Process Containing Bamboo-leaf-flavonoids;
一种含有竹叶黄酮的复配型肉类食品添加剂的开发
补充资料：竹黄
分子式：
CAS号：
性质：又称竹黄。禾本科植物青皮竹(Bambusa textilis McClure)、华思劳竹(Schizostachyum chinense Rendle)等秆内分泌液干燥后的块状物。甘，寒。含有甘露醇、硬脂酸、竹红菌甲素、竹红菌乙素、氢氧化钾、硅质等成分。具有清热豁痰，凉心定惊，镇痛抗炎等作用。用于热病神昏，中风痰迷，小儿痰热惊痫、抽搐、夜啼。
CAS号：
性质：又称竹黄。禾本科植物青皮竹(Bambusa textilis McClure)、华思劳竹(Schizostachyum chinense Rendle)等秆内分泌液干燥后的块状物。甘，寒。含有甘露醇、硬脂酸、竹红菌甲素、竹红菌乙素、氢氧化钾、硅质等成分。具有清热豁痰，凉心定惊，镇痛抗炎等作用。用于热病神昏，中风痰迷，小儿痰热惊痫、抽搐、夜啼。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条