1) non-enzymatic catalysis
非酶催化
1.
The reaction can be realized by enzymatic or non-enzymatic catalysis or by combination of two methods.
反应可以通过酶催化或非酶催化的手段来实现 ,也可以通过两种方法的有机结合来进行。
2) non-aqueous enzymatic catalysis
酶非水相催化
1.
In order to improve the catalytic properties of enzymes,the author and his group have devoted themselves to the researches of enzymatic molecular modification,enzyme immobilization,non-aqueous enzymatic catalysis and directed enzyme evolution in the past two decades,finding that the catalytic properties of enzymes such as activity and stability.
为了改进酶的催化特性,笔者及其所在课题组20多年来长期进行酶分子修饰、酶固定化、酶非水相催化、酶定向进化等酶改性技术的研究,发现通过酶的改性,可以显著改进酶活力和稳定性。
3) non-aqueous enzyme catalysis
非水相酶催化
1.
This experiment focused on the synthesis of 1,4-dipalmitoyl hydroxyproline by Schotten Banmamm condensation reactions, and studied the non-aqueous enzyme catalysis.
本文以肖顿·鲍曼(Schotten·Banmamm)缩合反应法对酰氯进行氨解和醇解制备1,4-二棕榈酰羟脯氨酸,并探索1,4-二棕榈酰羟脯氨酸的非水相酶催化反应。
4) nonenzymatic kinetic resolution
非酶催化动力学拆分
1.
Optical resolution of racemic meta-substituted inherently chiral aminocalix[4]arenes has been effectively realized via the nonenzymatic kinetic resolution method,utilizing Boc-L-proline and Cbz-L-proline as chiral acylating reagents.
采用 Boc-L-proline 和 Cbz-L-proline 两种不同的手性酰化试剂能够高效地实现间位取代的固有手性氨基杯[4]芳烃衍生物的非酶催化动力学拆分。
5) enzyme catalysis
酶催化
1.
Results show that Phanerochaete chrysosporium has special abilities of enzyme catalysis biodegradation of PAM.
结果表明,黄孢原毛平革菌对聚丙烯酰胺具有特殊的酶催化降解的能力,降解率可达50%,限氮条件(NH4+=0。
2.
Results Applications including enzyme catalysis in SCF fermentation in SCF,SCF sterilization and cell disruption were reviewed.
结果已在生物工程领域应用的超临界流体技术有超临界流体酶催化、超临界流体发酵、超临界流体灭菌和细胞破碎技术等。
3.
The technology of ultra-microparticle by SCF、enzyme catalysis in supercritical fluid and supercritical water oxidation were introduced,their applications were also elaborated.
介绍了超临界流体制备超细微粒、超临界流体中的酶催化反应、超临界水氧化等新型超临界流体技术及应用。
补充资料:酒化酶、醇酶、发酵酶
分子式:
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号:
性质:又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应,与糖酵解有关,如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
参考词条