1) visible spectrophotometry
可见分光光度法
1.
Simultaneous determination of trace Cr(Ⅲ) and Cr(Ⅵ) in water by visible spectrophotometry;
可见分光光度法对水样中痕量Cr(Ⅲ)和Cr(VI)的同时测定
2.
Determination of chlorogenic acid in Eucommia ulmodies leaves by visible spectrophotometry;
可见分光光度法测定杜仲叶中的绿原酸
3.
Fast determination of total anthocyanins of Prunus maackii by visible spectrophotometry;
可见分光光度法快速测定山桃稠李子总花色素
2) visible spectrophotography
可见分光光度法
1.
Determination of Alkaloids in pericarpium papaveris by visible spectrophotography;
罂粟壳生物碱的可见分光光度法测定
2.
The experiment determined the content of total saponins in Zhiqi fungal substance by visible spectrophotography.
本试验采用可见分光光度法测定芝芪菌质中的总皂苷含量。
3.
This article presents a practical approach,in which visible spectrophotography is employed to measure the A of Anabaena flos aquae solution.
采用可见分光光度法测定水华鱼腥藻 (Anabaenaflos aquae)藻液的吸光度A。
3) visible light spectrophotometry
可见光分光光度法
1.
The seal stable temperature-visible light spectrophotometry has been applied to deter mination of COD in wastewaters.
采用密封恒温 可见光分光光度法测定废水中的COD,研究重铬酸钾氧化测定的适宜条件。
4) VIS spectrophotometry
可见光分光光度法
1.
Total flavonoid content in chrysanthemum was determined by VIS spectrophotometry and UV-spectrophotometry.
利用可见光及紫外光分光光度法测定菊花总黄酮含量,可见光分光光度法是以芦丁为参照品,硝酸铝作显色剂,在510 nm波长测定总黄酮含量。
2.
Methods The contrast sample of VIS Spectrophotometry was rutin,the revealing agent was Al(NO3)3 and the analyzed wavelength was 510 nm.
方法可见光分光光度法是以芦丁为参照品,硝酸铝作显色剂,在510 nm波长测定总黄酮含量。
5) UV/VIS Spectrophotometry
紫外可见光分光光度法
6) UV-Vis spectrophotometry
紫外可见分光光度法
1.
Determination of Sudan red Ⅰ in food by TLC-UV-Vis spectrophotometry;
薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅰ号
2.
UV-VIS spectrophotometry determination of iodine from iodized lecithin tablets
紫外可见分光光度法测定卵磷脂络合碘片中碘的含量
3.
A new method for determination of Sudan Ⅰ,Ⅱ,Ⅲand Ⅳin foods by TLC-UV-Vis spectrophotometry were established.
建立了测定食品中苏丹红色素含量的新方法——薄层色谱-紫外可见分光光度法,对影响测定的因素如样品预处理方式、展开剂等进行了讨论,检测苏丹红Ⅰ~Ⅳ的线性范围分别为0。
补充资料：比色分析法(见紫外—可见分光光度法)
比色分析法(见紫外—可见分光光度法)
比色分析法见萦外一可见分光光度法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条