1) laminaria japonica juice
海带汁
1.
This paper studied the processing technology of laminaria japonica juice with jasmine aroma, using laminaria japonica as the main material and jasmine as the main flavoring agent, studied the effective destenching method in the processing because of the heavy fishy smell of laminaria japonica, and the product was analyzed by sensory, chemical and microbiological detection.
以海带为原料、以茉莉花为调味剂研制出带茉莉花香的海带汁饮料,并在加工过程中针对海带腥味重的问题,着重研究了有效的脱腥方法,对产品进行感官、理化及微生物指标检测。
2) Kelp wit Milk and Butter
奶汁海带
3) belt-style press
带式榨汁
1.
The main factors of influencing fragrance of mixed juice beverage and processing technique of belt-style press and aseptic canning were studied.
用酯香浓郁的西番莲果实原浆与缺少酯香的刺梨果实原汁相混合 ,制成风味口感新颖的混合果汁饮料 ,对影响其风味的主要因素、西番莲和刺梨果实的带式榨汁无菌灌装以及加工工艺进行了研究。
4) nectar
[英]['nektə(r)] [美]['nɛktɚ]
带肉果汁
1.
A study on the technology for fruit composite nectar;
复合带肉果汁的工艺研究
2.
A study on the stability for muskmelon nectar suspension was performed by means of orthogonal design.
采用正交设计方法，通过不同成分配比和工艺参数的试验与比较，对厚皮甜瓜带肉果汁稳定性进行了研究，统计分析结果表明：当果肉含量为０。
5) tropical fruit juice
热带果汁
1.
Study on prospects of high-voltage pulsed electric field applied to tropical fruit juice processing;
高压脉冲电场技术在热带果汁加工中的应用前景
6) ginger and crab apple wine
姜汁海棠酒
补充资料：白菜海带丝
白菜海带丝
原料: 原 料：
主料：白菜500克，海带100克。辅料：蒜7克，辣椒油5克，酱油5克，醋5克，精盐2克，味精0.5克。
制法: （1）将白菜洗净切丝；蒜切末。
（2）将海带泡开后洗净切丝，放入开水中焯一下。
（3）将白菜、海带与蒜末、辣椒油、酱油、醋、精盐、味精一起放入碗中拌匀即可。
特点: 酸辣清香，鲜辣可口。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条