1) high amylose corn
高链玉米
1.
Effect of microwsve radiation on the granular properties of high amylose corn starch;
微波对高链玉米淀粉颗粒性质影响的研究
2) high-amylose maize starch
高链玉米淀粉
1.
The rise in pasting temperature and the drop in viscosity of high-amylose maize starches were observed and viscosity curve pattern was changed from C to D after micr.
采用微波对30%水分含量的高链玉米淀粉进行处理。
2.
The results show that,with the increase of ultrasonic power,neither the pasting temperature of high-amylose maize starch nor the C-type Brabender viscosity curve changes,while the peak viscosity decreases,that the stability of cold sta.
采用超声波对高链玉米淀粉固含量为30%的淀粉乳进行处理,运用Brabender黏度仪及旋转黏度计对处理前后的淀粉糊性质进行研究,以探讨超声处理前后高链玉米淀粉的糊特性变化。
3) high-amylose corn starch
高直链玉米淀粉
1.
It costs lower comparatively, hence there is a promising future for high-amylose corn starch.
本实验以高直链玉米淀粉为主要原料,对其高温高压下的成膜性质进行了研究。
2.
In this study,high-amylose corn starch and PVA were used as experimental materials.
以高直链玉米淀粉和PVA为原料,共混制备塑料薄膜。
3.
By using high-amylose corn starch to modify poly(ε-caprolactone )(PCL),starch/poly(ε-caprolactone) (SPCL) tissue engineering scaffolds were prepared via the solvent casting/particulate leaching.
采用高直链玉米淀粉改性聚己内酯(PCL),通过溶剂浇铸/粒子沥滤法制备淀粉分/聚己内酯(SPCL)组织工程支架;通过傅里叶变换红外光谱、X射线衍射、动态接触角测试及细胞相容性试验等考察了改性后支架材料的链结构、结晶性、亲水性和细胞相容性。
4) high amylose maize starch
高直链玉米淀粉
1.
Improved technology for preparing resistant starch from high amylose maize starch and product analysis;
高直链玉米淀粉制备抗性淀粉的技术改进及成品分析
2.
The special structure and characteristics of high amylose maize starch are introduced in this paper.
简要介绍了直链淀粉的性质特征和国内外对高直链玉米淀粉的研究现状及展望。
3.
Common maize starch and high amylose maize starch were used as raw material in this study, respectively.
本研究分别以普通玉米淀粉和高直链玉米淀粉为原料,分别采用压热-冷却循环法、压热-冷却循环结合酸水解法和压热-冷却循环结合酶水解法三个不同的工艺制备抗性淀粉,研究影响抗性淀粉得率的主要因素;同时,运用X-射线衍射仪、差示量热扫描仪和快速黏度测定仪对抗性淀粉进行分析鉴定;最后,利用体外模拟发酵技术,测定抗性淀粉的体内发酵特性。
6) High amylopectin maize
高支链淀粉玉米
1.
High amylopectin maize as the specific type of starch is repressed by mutant gene wx,the phenotype is wax.
高支链淀粉玉米是受突变型基因wx控制的特异淀粉类型,表现型为蜡质,支链淀粉含量高。
补充资料：聚合物链结构(见高分子链结构)
聚合物链结构(见高分子链结构)
chain structure of polymer
聚合物链结构Chain strueture of pol卿er见高分子链结构。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条