Impacts of pH on physicochemical and functional properties of Pizza cheese;

Effect of transglutaminase on functional properties of buck wheat protein;

Study on different functional properties of protein with different proteinase hydrolyzing and extracting protein from rice;

Study on preparation and functional characteristics of mungbean protein isolate;

On the functional characteristics of mung bean protein isolates;

Study on functional characteristics of mung bean protein isolates in different cultivars and from different areas

Study on functional characteristic of hydrolysate of egg protein;

Research progress of nutritional value and functional characteristic application of black soybean;

It represents the functional characteristic,color characteristic etc of the buildings in the architectural body modeling design,analyzes the proportion and scale characteristic,and introduces some usual proportional relation in the architectural modeling,which will bring forward theoretical guide to create the architectural body meeting the mental enjoy and taste requirement.

Study on modification of functional property of malt protein with neutral protease

It also research into chemical composition and functional property of malt protein, Malt protein have high solubility and emulsifying capacity, and the functional property of malt protein is exceed that separ.

Glycosylation is an effective method of improving functional property of protein.

Effect of Emulsifying Salt on the Functionality of Mozzarella Cheese;

Effect of Heat Stress on Oxidative Damage and Protein Functionality in Broiler Breast Muscle;

Research progress on the effect of interaction between tea polyphenols and protein on the protein functionality;