However,combined use of SO2 and sodium ascorbate could achieve satisfactory anti-oxidation effects.

The results show that: adding antioxidant sodium ascorbate 2g/L and colour aids nicotinic amide 0.

Treatment for D-sodium ascorbate industrial wastewater by combined biotechnology;

Effect of sodium erythorbate and citric acid on quality of minimally processed pineapple during refrigerated storage;

The process and advantages of enzymes modification and sodium erythorbate deoxidization on improving functional properties of rice residue protein were studied respectively.

2%(mass fraction) sodium erythorbate;nonenzymatic browning of greengage juice was restrained more remarkably by vacuum concentration than by normal pressure concentration;the non-enzymatic browning of greengage juice increased and the color darkened with the increase of concentration and processing temperature;non-enzymatic browning of greenga.

Catalytic Kinetic Analysis on the New Deoxidant NaErA;

お? This article describes the deoxidizing property of several new deoxidants such as carbohydrazine,acetaldoxime,acetoxime,HErA and NaErA,under different conditions.

2-Keto-D-gluconic acid(2KGA),usually prepared by fermentative oxidation of D-glucose,is the precursor used in the manufacture of sodium erythorbate or erythorbic acid as a food antioxidant.

The effects of various filtration materials used in the purification of sodium erythorbate on product quality were investigated.