1) the endpoint of shelf-life
货架寿命终点
1.
According to the results of cut-off point obtained by this study,the judgment of the endpoint of shelf-life by sensory analysis under different temperatures was easy to get,which provided groundwork of sensory analysis.
实验中刀豆通过韦氏分析,获得不同温度下(0、5、20、25℃)的货架寿命终点,并由感官评定线性回归方程计算得感官评定标准中切分点的交集区间为(4。
2) shelf life
货架寿命
1.
Application of Kinetic Model to Predict the Shelf Life of Dry Salted Duck;
动力学模型预测板鸭的货架寿命
2.
The shelf life of coold mutton can be lengthened by way of spraying or smearing the acetic acid solution.
用醋酸喷涂法延长冷却羊肉货架寿命，试验结果表明：３。
3.
Also ,the shelf life can be extended .
试验表明变性淀粉（ 淀粉磷酸酯） 具有较强的保水性和良好的冻融稳定性， 能明显地改善产品的质地、口感和切片性， 能大幅度地提高产品的出品率， 并能适当地延长产品的货架寿命。
3) Shelf-life
货架寿命
1.
A Predicative Model for the Shelf-life of Dry Food in Watervapour-proof Packaging;
低水分食品防潮包装后货架寿命的预测模型
2.
Analysis of quality and prediction of shelf-life of amaranth;
苋菜品质分析及货架寿命的预测
3.
The paper has set up quality kinetics model of cured fish by determination the TVBN,TVC,pH,at 5℃,15℃,25℃ of light salting eel in different times,therefore we can forecast the shelf-life using Arrhenius equation.
对淡腌鳗鱼在5、15、25℃下,不同时间的挥发性盐基氮(TVBN),活菌总数(TVC)以及可滴定酸度等进行监控,建立腌鱼品质变化的动力学模型从而利用Arrhenius方程预测淡腌鳗鱼的货架寿命。
4) shelflife
货架寿命
1.
Effect of solid release fresh-keeping agent(SRA)on the preservation of litchi fruits stored in low temperature and shelflife;
固体保鲜缓释剂对荔枝低温保鲜效果及其货架寿命研究
2.
Technology of prolonging the shelflife of longan fruits after cold storage;
延长冷藏龙眼果实货架寿命的技术
3.
Nisin,Nal,microwave irradiation were used to prolong the shelflife of salted ducks.
探讨了 Nisin、乳酸钠和微波综合应用于盐水鸭腿后对其货架寿命的延长。
5) prediction of shelf-life
货架寿命预测
1.
Analysis of quality factors & prediction of shelf-life of tomato;
番茄的质量因子分析及货架寿命预测
6) simulated shelf-life
模拟货架寿命
补充资料：货架
1.陈列﹑存放货物的架子。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条