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1)  microwave acidification
微波酸化
1.
Study on extraction of ammonium aluminum sulfate from kaolin by microwave acidification method;
微波酸化法从高岭土制取铵明矾的研究
2)  microwave-assisted acid extraction
微波酸浸
3)  Microwave-acid solution
微波-酸法
4)  acid-pretreatment by microwave-accelerated
微波强化酸预处理
5)  microwave catalysis
微波催化
1.
Study on extractionof white carbon from kaolinby microwave catalysis;
微波催化从滇南高岭土中提取活性白炭黑
2.
Microwave catalysis is an important branch of microwave chemistry,and it is the focus of international research.
微波催化是微波化学的一个重要分支,也是国际上的研究热点。
3.
In the comparison of microwave catalysis oxidation and thermo catalysis oxidation, the same heating power is used.
在微波催化和热催化比较中,采用相同的加热功率,处理100mL质量浓度为1g/L的甲基橙,试验条件为1g催化剂,1mL质量分数为30%的H2O2,0。
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6)  microwave expansion
微波膨化
1.
The optimum parameters were obtained by investigating the relationships between effect of microwave expansion,quality of apple slices and thickness of the materiel,water content,preparation drying temperature, moisture equilibrium treatment time,the microwave power and time.
通过研究物料厚度、水分含量、预干燥温度、均湿时间等预处理操作对微波膨化苹果脆片的膨化效果及品质影响,得出较佳的工艺参数。
2.
Taking dried kelps as raw materials,it is then done with a series of processing course including taking off the fishy smell(use 3 % citric acid solution), flavor treating, pasting with serofluid, frying slightly, microwave expansion(condition: middle-low fire, 1 minutes and 30 seconds , slice width 1.
以干海带为原料,经3%的柠檬酸脱腥后、调味、挂糊、轻微油炸、微波膨化、烘箱干燥系列工艺制成营养丰富的海带香酥条,成品中钙含量为103。
3.
The effects of starch aging on the microwave expansion were studied and the mechanism of the effects of starch aging was also discussed.
采用X 衍射方法确定了淀粉物料的老化程度 ,并研究了淀粉的老化对其微波膨化的影响 ,探讨了淀粉老化对微波膨化影响的机
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补充资料：12-氢氧基十八酸化锂钙
CAS：58478-76-5
分子式：C18H36O3·xCa·xLi
中文名称：12-氢氧基十八酸化锂钙
英文名称：12-Hydroxy-octadecanoic acid, calcium lithium salt； 12-hydroxy-octadecanoic aci calcium lithium salt； 12-Hydroxy-octadecanoic acid,calcium lithium salt
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条