1) Ultrasonic
淡水鲜鱼
2) freshwater
淡水
1.
Review on the development trend of the methods assessing phosphorus bioavailability in freshwater environment;
淡水环境磷的生物有效性评估方法的发展动态
2.
Analysis of the causes of freshwater resource in Nanhui east shoal in the Yangtze River estuary;
长江口南汇东滩近岸淡水资源的成因探讨
3.
A Preliminary Investigation about Turbellarians in Freshwater In Northern Shaanxi;
陕北淡水涡虫的初步调查
3) Fresh water
淡水
1.
Discussing about chlorophyll a determination method in fresh water;
淡水中叶绿素a测定方法的探讨
2.
A new source of fresh water: Water extraction from air;
新的淡水水源——空气取水
3.
The corrosion experiment was done in seawaters of Qingdao,Zhoushan,Xiamen,and salt-lake with high salinity of Geermu,and fresh water of Changjiang River at Hankou.
通过对含银5056铝合金、高纯LY6铝合金、LC4铝合金、纯铝L6M、LF6铝合金及紫铜T2和硅青铜在青岛海水、舟山海水、厦门海水、盐湖、淡水投放,得到这些有色金属材料在水系统中的腐蚀规律。
4) Freshwater
淡水系
5) fresh-water reservoir
淡水油藏
1.
The genesis of low-contrast pay zones was complex and various,the low-contrast pay zones in fresh-water reservoirs were divided into five categories.
淡水油藏低对比度油气层成因类型复杂多样。
6) fresh water shortage
淡水不足
参考词条
补充资料：鲜鱼蒸蛋
材料： 鸡蛋一个，白肉鱼两片，鸡肉40克，小虾两尾，芽菜适量，水发香菇两朵。
调料： 精盐、绍酒、酱油各少许； (a)高汤一杯，酱油少许。
做法： ①鱼用绍酒、精盐腌入味，鸡肉、小虾各自抹上酱油，一起用微波薄膜包起，高火约半分钟。
②水发香菇去蒂切条，鸡蛋打散加入调料(a)。
③把剩下的材料放入容器中，倒入蛋汁，罩上铝箔纸，中央戳洞。
④高火2分钟，放入芽菜，焖一下即可。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。