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1)  double plase separation-coacevation
复凝聚相法
1.
One technology to microencapsulate flavoring was studied, with double plase separation-coacevation and spray drying used by chitosan-acacia glue.
以壳聚糖、阿拉伯胶作为囊材,用复凝聚相法对香精香料进行包埋,分析囊材、心材的浓度和比例、pH值、温度、搅拌速度等对微胶囊成囊的影响,取各个参数的合理范围得到粒径在30~50μm,比较均一的微胶囊,再通过喷雾干燥法制备微胶囊粉剂,采用正交试验获得最佳工艺条件:囊材心材比例为1。
2)  double phase separation-coacervation
复凝聚相
1.
In order to improve the effect, we studied how to pack the Bacillus thuringiensis into the microcapsule of double phase separation-coacervation used by gelatin glue-acacia glue.
为改良Bt剂型,探讨了以明胶-阿拉伯胶为囊壁材料的复凝聚相分离法制备Bt微胶囊剂的加工工艺,并用平板活菌计数法对得到的Bt微胶囊剂进行了抗紫外能力分析及用毒力测定法比较微胶囊前后的杀虫活性。
3)  complex coacervation
复凝聚法
1.
Comparing the shape, diameter and microencapsulation rate of the microcap sules produced by single coacervation and by complex coacervation;
单、复凝聚法制备酮康唑微囊的性状和包封率比较
2.
Study on the double-layer microencapsulation of vanillin by complex coacervation and edible oil
复凝聚法和食用油双层微胶囊化香兰素研究
3.
Microencapsulation of soybean isoflavone aglycon by complex coacervation
复凝聚法制备大豆异黄酮苷元微胶囊的研究
4)  complex coacervation
复合凝聚法
1.
Study on microencapsulation technology of fish oil by complex coacervation method;
复合凝聚法制备鱼油微胶囊技术的研究
2.
The preparation technology of Artemisia oil microcapsule was studied by complex coacervation method with gelatin and acacia.
采用复合凝聚法对艾蒿油的明胶/阿拉伯胶微胶囊抗菌防霉剂的制备工艺进行了研究,考察了乳化转速、表面活性剂用量比例、交联剂用量等因素对微胶囊形态的影响。
3.
The spherical multinuclear microcapsules of peppermint oil were prepared by complex coacervation, and the effects of various process parameters on the heat resistance of microcapsules were investigated.
本实验通过复合凝聚法制备球状多核薄荷油微胶囊,并研究不同工艺参数对微胶囊耐热性能的影响。
5)  the composite method of extrusion and coagulating
挤压凝聚复合法
1.
Important parameters of natural carotene microencapsulating with the composite method of extrusion and coagulating were researched.
以海藻酸钠为壁材,对挤压凝聚复合法制取天然胡萝卜素微胶囊的主要参数进行了研究。
6)  Phase separation-coacervation
相分享凝聚法
补充资料:凝聚相干扰
分子式:
CAS号:

性质:在凝聚相中伴生元素与待测元素发生了化学反应,从而引起待测元素分析信号降低的现象。伴生元素的阴、阳离子状态均可引起干扰,它们对待测元素起了抑制作用。

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