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1)  monacolin k
莫纳可林K
1.
Production of monacolin K in submerged culture by citrinin-free Monascus species;
不产桔霉素的红曲霉菌种深层发酵生产莫纳可林K
2.
Liquid Fermentation of Monascus sp. 9901 to Produce Monacolin K;
红曲霉9901液态发酵产莫纳可林K的发酵条件
3.
Relation between the Content of Monacolin K in the Fermented Rice by Monascus spp. and the Substrate Rice;
不同大米发酵生产红曲对莫纳可林K含量的影响(英文)
2)  Monacolin K
莫那可林K
1.
Including Monascorubrin pigment,which has been widely used as a natural food-coloring agent for many kinds of foods;Monacolin K,which has been proven to have cholesterol-lowering effects;and Citrinin,which is moderately nephrotoxic to vertebrates including humans.
红曲霉可产生多种聚酮类次生代谢产物,主要包括红曲色素、莫那可林K和桔霉素。
2.
This paper mainly studied on the functionalingredients in red koji such as Monacolin K, Ergosterol, GABA and so on.
完善了红曲中莫那可林K、γ-氨基丁酸的HPLC测定方法,根据这些检测方法对红曲中的这几种功能性成分定性、定量检测。
3)  Monacolin J
莫那可林J
1.
Mass Spectrum Characterization of Monacolin J(MS~1-MS~6)
莫那可林J的电喷雾质谱裂解规律研究(MS~1~MS~6)
4)  Amoxicillin nanoparticle
阿莫西林纳米粒
1.
Post-antibiotic effect of Amoxicillin nanoparticles against main pathogenic bacteria of Bovine mastitis in vitro
阿莫西林纳米粒对奶牛乳房炎主要病原菌的体外PAE
5)  monacolin M
蒙纳可林M
6)  compound amoxicillin nanoemulsion
复方阿莫西林纳米乳
1.
Preparation and stability evaluation of compound amoxicillin nanoemulsion;
复方阿莫西林纳米乳的制备及其稳定性研究
补充资料:纳足彩林

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