1) water addition ratio
加水率
1.
Various factors including temperature, heating time, and water addition ratio were investigated to optimize the hydrothermal process (HP) of restaurant waste.
为了优化餐厨垃圾湿热处理工艺参数,对温度、加热时间、加水率等因素进行了U24(63)均匀试验,考察了各因素对产物还原糖、有机质含量和总能的影响。
2) water uptake ratio
加热吸水率
3) heating water distillate ratio
加热水统率
4) heating water ratio
加热水倍率
5) fraction of steam in the feed gas
水蒸气添加率
6) admixtures water-reducing ratio
外加剂减水率
补充资料：加率
1.额外征收。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条