The top quality pear cv nanguo from Datun of Haicheng city was used as materials, and compared with the white pear from Suizhong, it was found that the aroma components in pear cv nanguo was a mixture of some substances such as 3-furancarboxylic acid, methyl ester etc.

Results indicated that the four treatments (high-N, middle-N, low-N, CK)contained 27,29,28,26 aroma components, and they respresented 94.

Aroma components of mature strawberry furits after thinning were extracted by solvent extraction, and then analyzed by GC/MS.

Headspace solid-phase microextraction and gas chromatographymass spectrometry analysis of aroma compounds in mango;