1) fermentation
[英][,fə:men'teiʃən] [美][,fɝmɛn'teʃən]
发酵培养
1.
Study on fermentation of recombinant bacterial strain of human mutant tumor necrosis factor-α;
突变型人肿瘤坏死因子-α工程菌发酵培养的实验研究
2.
After 4 days fermentation in medium containing 10% sucrose,hydrolyzate of 5% wheat flour was supplemented.
４０）μｇ／ｍＬ，与３０％蔗糖的发酵培养基的产碱量（２０。
3.
The solid medium and culture condition optimization ; liquid medium and culture condition optimization and liquid submerged fermentation culture of Phellinus igniarius was researched deeply separately.
本文以4个不同产地的桑黄菌株为研究对象,分别对桑黄固体培养基及其培养条件的优化、桑黄液体培养基及其培养条件的优化及桑黄液体深层发酵培养进行了较深入的研究,主要研究结果如下:1。
3) fermentation media
发酵培养基
1.
By taking advantage of uniform design and using national materials, the formula of fermentation media of GL-7-ACA acylase was optimized and gained better effect.
采用国产原料,应用均匀设计优选试验方法,对GL-7-ACA酰化酶生产用的发酵培养基配方进行了优化,取得了良好的效果,最终摇瓶效价达3919。
2.
In order to improve the productivity of nosiheptide for the industrial need, the methods of strain improving of Streptomyces actuosus 4-1 and the fermentation media were studied in this paper.
本论文对诺西肽产生菌-活跃链霉菌Streptomyces actuosus 4-1菌株的选育方法和发酵培养基的组成进行了研究，以提高其生物合成诺西肽的能力，适于工业生产的需要。
4) fermentation medium
发酵培养基
1.
Optimization of the fermentation medium and fermentation conditions for production of chondroitinase in Aeromonas sobria YH311;
硫酸软骨素裂解酶发酵培养基的获得及发酵条件的优化
2.
Studies on optimum fermentation medium for producing xanthan gum;
黄原胶发酵培养基优化研究
3.
Optimization of Radix astragalus fermentation medium based on neural network and genetic algorithms;
基于神经网络和遗传算法的黄芪发酵培养基优化
5) fermentation culture medium
发酵培养基
1.
The fermentation culture medium for Antrodia camphorata was studied by orthogonal experiment.
用正交试验法对樟芝菌 (AntrodiacamphorataZang&Su)的发酵培养基进行了研究。
6) Fermentative medium
发酵培养基
1.
Screen of fermentative medium for Bacillus thuringiensis;
苏云金芽孢杆菌发酵培养基的筛选
2.
The optimum conditions of fermentative medium were as follows: 1.
得出最佳发酵培养基(CPT)配比:大豆蛋白胨1。
补充资料：氨基酸发酵
分子式：
CAS号：
性质：利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等，常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。
CAS号：
性质：利用微生物发酵生产各种氨基酸的过程。如谷氨酸、赖氨酸、苏氨酸、苯丙氨酸等，常用营养缺陷型或用多重同类物抗性法与添加前体等方法来提高产量。如用北京棒状杆菌高丝氨酸、苏氨酸、亮氨酸营养缺陷型AS1563生产赖氨酸的过程。
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参考词条