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1)  low alcohol
低度淡醇
2)  low alcoholysis
低醇解度
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3)  low gravity light beer
低度淡爽型啤酒
1.
The experiment of the addition of 6 % Vienna malt in the production of low gravity light beer suggested that the method could evidently improve beer taste(soft and mellow)and beer aroma and beer foaming capability with no adverse effects on beer colority.
浅色焦香麦芽含有较多的类黑素等高分子物质,研究采用添加6%的浅色焦香麦芽酿造低度淡爽型啤酒。
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4)  low-grade ethanol
低浓度乙醇
1.
The process for the synthesis of ethyl tert -butyl ether (ETBE) using tert -butyl alcohol (TBA) and low-grade ethanol (EtOH) by catalytic distillation was studied.
研究了以叔丁醇及低浓度乙醇为原料 ,用催化精馏技术制乙基叔丁基醚 (ETBE)的工艺。
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5)  lower degree of alcoholysis
较低醇解度
6)  low sugar light beer
低浓度淡爽型啤酒
1.
A new method of low sugar light beer brewing was proposed in order to improve the quality of a low sugar beer.
以改善低浓度淡爽型啤酒品质为目的 ,提出了一种新颖的低浓度淡爽型啤酒的酿造方法 。
补充资料：粗淡
1.简单而不精美的食物。 2.粗疏淡泊。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
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