1) brown inhibitors chosen
褐变抑制剂筛选
2) browning inhibitors
褐变抑制剂
1.
The fresh cut lotus roots after selected,cleaned,precooled and cut were treated with different concentration combinations of browning inhibitors,and then stored at 4 ℃.
挑选、清洗、预冷、切分后的鲜切莲藕采用不同褐变抑制剂组合处理 ,并贮藏于 4℃下。
2.
To improve the quality of fresh-preserving mushroom, effects of conventional browning inhibitors on the fresh-preserving were studied.
以蘑菇作为实验材料,研究了常见的褐变抑制剂对蘑菇保鲜效果的影响。
3) browning inhibitor
褐变抑制剂
1.
The results show that the best browning inhibitor and concentration for storaged Agaricus bisporus are: 0.
以双孢蘑菇为试验材料,研究不同的褐变抑制剂对双孢蘑菇保鲜效果的影响,通过正交试验筛选出双孢蘑菇MA贮藏中有利于色泽保持的最适褐变抑制剂配比。
2.
The effect of different browning inhibitors on its browning and the secondary metabolites in callus subculture of Scutellaria baicalensiswas studied.
研究了不同褐变抑制剂对黄芩愈伤组织继代培养中褐变、生长以及黄芩愈伤组织次生代谢产物黄芩苷、黄芩素含量的影响。
补充资料：酶促褐变
氧和酚类物质在多酚氧化酶的催化下发生的反应.
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条