1) frying at normal atmospheric pressure
常压油炸
1.
A kind of fried chips was made with special potato variety (Atlantic) suitable for deep-fat frying at normal atmospheric pressure.
以适于油炸加工的马铃薯品种——大西洋为原料,研究了切片厚度、坯料烘干时间(含水量)、被膜剂浓度、油炸时间、油炸温度对常压油炸马铃薯脆片品质的影响,确定了常压油炸马铃薯脆片的加工工艺参数,即马铃薯切片厚度为2。
2) atmospheric residue
常压渣油
1.
Properties and composition of hydrogenation residue produced from Iran atmospheric residue;
伊朗常压渣油和加氢尾油的性质与组成研究
2.
Development of the second generation atmospheric residue HDS catalysts;
第二代常压渣油加氢脱硫催化剂的开发研制
3.
Development of an atmospheric residue hydrodesulfurization(HDS)catalyst;
常压渣油加氢脱硫催化剂的开发研制
3) AGO
常压柴油
4) topped crude oil
常压重油
5) atmospheric pressure storage tank
常压油罐
6) gas oil
常压塔顶油
1.
Adsorption kinetics study on eliminating trace amount of chlorine in gas oil using adsorption method;
吸附法脱除常压塔顶油微量氯的动力学
补充资料：油炸脍
1.即油炸果。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条