Microwave-assisted extraction of litchi polysaccharide;

The optimum conditions of ultrasonic wave-assisted extraction technology for litchi polysaccharides were determined with the single factor and the RSA response surface method.

Litchi polysaccharides could improve the clearance rate and the index of the mouse abdominal cavity macrophag.

Study on Brewing Three Different Litchi Varieties;

The Drying Processing Technology of Combining Thermal Airflow with Microwave for Litchi;

Methods for extracting hydrophobic pigments in litchi;

Determination of Trace Elements in Lychee of Different Growth Periods;

Study on a New Controlled Atmosphere Box to Preservelychee;

Diversity analysis of primary fruit traits of lychee germplasm resources in Hainan;

Degradation dynamics of triazophos residues in lichee and soil;

Study on methods of extracting DNA of lichee isolated culture;

Residual Dynamics of Acrobat in Lichee and Soil;