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1)  low-voltage electrical stimulation
低压电刺激
1.
Effects of low-voltage electrical stimulation and chilling on pork quality characteristics;
低压电刺激和冷却方式对猪肉品质特性的影响
2.
This study was to evaluate the effects of low-voltage electrical stimulation (LVES) and chilling methods on the quality characteristics of goat carcasses, including the rate of muscle pH value and temperature decline, meat color, shear force value, cooking loss, the percentage of total collagen protein, SDS-PAGE,and histology changing.
宰后不同时间通过测定背最长肌的温度、pH值、肉色、剪切力、蒸煮损失、胶原蛋白含量等,并采用电泳技术和组织切片技术来分析研究低压电刺激和冷却方式对山羊肉理化、生化和组织学方面的影响。
2)  low constant direct current (LCDC)
恒定低压直流电刺激
1.
Objective To explore the effect of low constant direct current (LCDC) in the medullary cavity on repairing of rabbit radial defect as to evaluate its clinical value.
目的 探讨髄腔内恒定低压直流电刺激对家兔桡骨缺损的修复作用及其临床应用价值。
3)  low frequency electrical stimulation
低频电刺激
1.
Effect of low frequency electrical stimulation on human nerve excitability;
低频电刺激对人体神经系统兴奋性作用研究
2.
The influence of low frequency electrical stimulation at interscapular region on the expression of pERK1/2 in spinal posterior horn of rabbits with cholecystalgia;
肩胛间区低频电刺激对家兔胆囊痛及其脊髓后角pERK1/2表达的影响
4)  high-voltage electrical stimulation
高压电刺激
1.
This study was carried out to explore acceleration of ageing of chilled beef and improvement of meat tenderness by high-voltage electrical stimulation (HVES).
本研究探讨高压电刺激对促进冷却牛肉成熟及改善牛肉嫩度的作用。
5)  Low frequency electric stimulation
低频脉冲电刺激
6)  low-frequency electronic stimulatior
低频电刺激器
补充资料:电刺激疗法


电刺激疗法
electric stimulating therapy

是用电流或双间脉冲电流刺激凸侧肌肉侧斜方肌、背棘肌,使其定时收缩,增强凸侧肌力来矫正侧凸。刺激电可置于皮肢表面,亦可埋入肌肉内,只适用侧凸10°~20°的小孩。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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