1) quality deterioration
品质劣变
1.
The quality deterioration mechanism of chilling injury, including flesh browning, woolliness and flavor loss, in peach fruits during lowtemperature storage is reviewed, and some methods alleviating chilling injury are discussed.
概述了在贮藏期间,桃果实受到冷害后其色泽、质地和风味等品质劣变机理及控制冷害的措施。
2) deterioration of the quality
品质劣变
1.
For providing theories and techniques support to storaging and keeping-fresh of Biluochun tea, this paper studied deterioration of the quality of Biluochun tea, packing material and environment factors' influence to Biluochun tea and keeping-fresh agent.
为了对碧螺春绿茶叶的保鲜贮藏提供理论及技术支持,本论文研究了三个方面的内容,即碧螺春绿茶叶品质劣变过程、包装材料及外界环境因子和保鲜剂对碧螺春绿茶叶贮藏保鲜的影响。
3) quality worsening
品质劣变
1.
This paper summarizes the accomplishments and the advances in the researches of the storing and keeping-fresh technology of green tea during the past twenty years from two aspects, ie, the quality worsening mechanism of green tea during the storage, and the present situation of its storing and keeping-fresh technology.
从名优绿茶在贮藏期间的品质劣变机理、名优绿茶贮藏保鲜技术应用现状等方面综述了近 2 0年来名优绿茶贮藏保鲜技术的研究成果与进展 ,指出了名优绿茶贮藏保鲜技术研究及其应用存在的问题与今后的发展趋势 。
4) quality deterioration
品质变劣
1.
Effects of different chemicals on retarding the quality deterioration of sugarcane;
不同化学药剂在延缓原料蔗品质变劣上的效应
补充资料：驳驳劣劣
1.莽戆。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条