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1)  Microwave heating and loosening
微波加热松散
2)  microwave heating
微波加热
1.
Preparation of lowly-hydrated zinc borate by microwave heating;
微波加热制备低水硼酸锌
2.
Preparation of high specific surface area activated carbon from tobacco stem with potassium carbonate activation by microwave heating;
微波加热碳酸钾法制备烟杆基高比表面积活性炭
3.
Mechanisms and significance of microfractures generated by microwave heating in sandstone reservoirs;
砂岩储集层微波加热产生微裂缝的机理及意义
3)  microwave radiation
微波加热
1.
A modified method is introduced to prepare BST ceramic powder by sol-gel method using microwave radiation and polymer dispersant.
采用微波加热技术和添加高分子分散剂,通过sol-gel法制备BST纳米粉体,再将纳米粉分散于BST溶胶中,通过分步甩胶工艺,制备BST陶瓷膜。
2.
Taking corn residue as material, corn pigment was extracted with microwave radiation which was studied in this paper.
研究了以玉米皮为原料,用微波加热法提取玉米黄色素,并通过改变溶剂、提取温度、提取时间等条件对产品提取率的影响进行了探讨,获得最佳的提取条件;该方法与传统提取方法相比,具有工艺简便、成本低、时间短、污染小、产品收率高等优点。
3.
The basic theory of microwave radiation and the heatingup characteristic of some mineral in microwave are introduced, and the current situation and recent progress of microwave radiation applied to metallurgical carbon-thermal reduction is emphasized.
介绍了微波加热的基本原理以及矿物在微波场中的升温特性,重点介绍了微波加热在冶金碳热还原中的应用现状,并分析了微波加热碳热还原技术应用于铁合金生产的前景。
4)  Microwave-heating
微波加热
1.
Tthe principium of microwave-heating is simply introduced,the research situations of Water Treatment Technology of microwave Technology are summarized in this paper,and the research orientation is also pointed out.
简单介绍了微波加热的原理,对微波法水处理技术的研究现状进行了综述,指出了微波法水处理技术的研究方向。
2.
And the influence of microwave-heating time on structure, morphology and charge/discharge performance of the products was discussed.
另外还研究了加热时间对所得样品的影响,XRD、SEM、CV和充放电测试等结果表明:微波加热9min时得到样品的晶粒比较小而且均匀,其电化学性能最好。
3.
The basic principle and advantage in microwave-heating are introduced in the article.
介绍了微波加热的原理和优点,并针对微波技术在化学工业中的应用情况进行了综述分析,指出了微波技术在化工应用中存在的问题。
5)  microwave [英]['maɪkrəweɪv]  [美]['maɪkrə'wev]
微波加热
1.
Study on the graft copolymerization of methyl acrylate onto corn starch with microwave;
研究淀粉与丙烯酸甲酯在微波加热时的接枝共聚反应
2.
In this articles,a novel silver colloid was synthesized by microwave method which has high efficient SERS effect.
本文提出了一种利用微波加热的原理,合成一种新型的银胶体溶液。
3.
The new technology of thawing were detail introduced, for example, the super heated steam thawing, ohmic heating thawing, high frequency and microwave thawing.
对一些解冻新技术如过热水蒸气解冻、通电加热解冻、高频波解冻、微波加热解冻和高压静电场解冻等做了较详细的介绍。
6)  microwave heating
微波炉加热
1.
The quality changes in soybean oil treated by conventional heating, electromagnetic heating and microwave heating under 180±5℃ were studied.
结果表明,电磁炉加热对大豆油品质的影响最大,微波炉加热对大豆油品质的影响次之,常规加热的影响最小;大豆油的酸价、过氧化值与加热的温度及时间有良好的线性关系。
2.
The quality variations of soybean oil and peanut oil treated by conventional heating, electromagnetic heating and microwave heating under(180±5)℃ were studied.
以大豆油、花生油作植物油的代表,比较电磁炉、微波炉、常规加热3种加热方式对植物油中酸价和过氧化值的影响,结果表明,电磁炉加热对油脂品质的影响最大,其次为微波炉加热,再次为常规加热;含不饱和脂肪酸越多的油对热效应越敏感;间歇加热、加新油加热有利于油脂品质的保护。
补充资料:食品微波灭菌、加热、干燥、解冻设备
 

食品微波灭菌、加热、干燥、解冻设备 
  用途与简介: 司安工业微波设备适合于小包装食品、糕点、饼干、果脯、豆制品、熟食、快餐灭菌、加热处理;也适用于对海产品的干燥、面包、糕点、糖、干果、茶叶、烟叶、粮食制品的脱水、干燥、灭菌防霉处理;以及对各类速冻食品的解冻处理。 
  通过微波灭菌、加热、干燥、解冻处理、食品的保质期可延长3 – 6倍,不破坏原有的营养成份,色泽、口感和天然风味。与其它灭菌、加热、干燥、解冻设备相比,占地面积小,能耗降低28% - 100%,而且不产生“三废”污染,破坏生态环境。 
  司安工业微波设备的工作原理在于对以上物料的电磁场作用,引起物料内部水分子的极化,由于电磁场的频繁交变而引发水分子的剧烈运动,磨擦产生热量,从而达到灭菌、加热、干燥和解冻。 
 
主要技术指标: 
  1、 工作频率:2540MHz或915MHz 
  2、 工作形式:连续式 
  3、 微波输出功率:由介质和产量设计
  4、 电源:三相380V ±10% 
  5、 微波输出形式:矩形波导 
  6、 磁控管冷却方式:风冷或水冷 
  7、 输送带速度:0.5 – 8m /分
  8、 微波泄漏:≤5mw/cm2(距开口5cm)
玻纤微波烘干设备:
型 号
工作频率
(MHz)
微波功率
(KW)
生 产 能 力
设备体积(m3
WSM2 – 1
2450±50
2.6
700袋(150g)袋/小时
4.5×0.75×1.2
WSM2 – 2
2450±50
3.9
700袋(150g)袋/小时
7×0.75×1.2
WSM2 – 3
2450±50
15
1500盒饭/小时
6.3×0.7×2
WSM2 – 4
2450±50
20
2000盒饭/小时
7×0.7×2
WSM1 – 1
915±25
20
提水量20kg /小时
6×1×2.5
WSM1– 2
915±25
40
提水量40kg /小时
8×1×2.5
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