2) Drying-rate curves
干燥速度曲线
3) Drying curve
干燥曲线
1.
Experimental results show that the drying curves of materials roughly include three stages of pre-heating, constant rate dryi.
试验表明,无论采用哪种方法,物料的干燥曲线大致为预热、恒速、减速干燥3个阶段;在高温真空干燥中,温度较真空度对干燥速度的影响更为明显;在微波干燥中,微波功率对干燥速度的影响较大;微波干燥方法具有干燥速度快、对物料含水率检测更准确等优点。
2.
The drying curves of kiwi fruit piece under different microwave intensity was analyzed.
分析糖渍后的猕猴桃果片在不同微波强度下的干燥曲线。
4) Drying rate
干燥速率
1.
Experimental research on decreasing the drying rate differences between stems and leaves of the alfalfa;
减少苜蓿茎和叶干燥速率差异的实验研究
2.
Effect of ultrasonic pretreatment on sludge drying rate
超声波预处理对污泥干燥速率影响研究
3.
BP neural network prediction of the effects of drying rate of fruits and vegetables pretreated by high-pulsed electric field
应用BP神经网络预测高压脉冲电场对果蔬干燥速率的影响
5) Drying velocity
干燥速率
1.
Change of moisture content(MC) and drying velocity characteristics of wood flakes,the influence of microwave power and flake form on the change properties of MC and drying velocity were studied by experiments with regular microwave drying,air oven drying and combined drying of microwave pretreatment and air oven drying.
研究了常规微波干燥、热空气干燥、微波-热空气联合干燥下刨花含水率和干燥速率的变化特征,微波功率和刨花形态对含水率变化和干燥速率等特性的影响,计算了刨花在微波干燥下的单位能耗。
2.
Electronic moisture analyzer is used to study the dehydration of alfalfa during drying temperature 80 -230℃ and analyze other factors which influence on drying velocity of stems, leaves and stems with leaves attached and the shrinkage of stems and leaves.
采用红外水分分析仪研究了干燥温度在80-230℃范围内紫花苜蓿的干燥过程,分析了不同干燥因素对其茎、叶和茎叶相连情况的干燥速率的影响以及干燥前后茎、叶的收缩率。
3.
The electronic moisture analyzer and the constant temperature and humidity equipments were used to study the influences of humidity to alfalfa drying velocity.
采用红外水分分析仪和恒温恒湿箱研究了湿度对紫花苜蓿干燥速率的影响。
6) falling rate drying
降速率干燥
补充资料：干燥速率
分子式：
CAS号：
性质：是指每平方米干燥表面积每小时蒸发的水分量，kg水/(h·m2)。有时也将每千克无水物料每小时蒸发的水量称为质量干燥速率，kg水/(h·kg无水物料)。
CAS号：
性质：是指每平方米干燥表面积每小时蒸发的水分量，kg水/(h·m2)。有时也将每千克无水物料每小时蒸发的水量称为质量干燥速率，kg水/(h·kg无水物料)。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条