Effects of Staphylococcus xylosus on proteolysis of dry-salted duck;

This article studied Nan-an Pressed Salted Duck was fermented by co-fermentation of lactobacillus plantarum,pediococcus pentosaceus,staphylococcus xylosus and micrococcus varians.

This isolate was classified as Staphylococcus xylosus by the testing of ATB Expression automatic bacteria identifying instrument.

Effect of six protectants for Staphylococcus carnosus was studied by orthogonal experimental design.

Screening of staphylococcus isolated from fermented sausages which used as starter cultures;

The Separation,Purification and Filtration of Staphylococcus in Traditional Meat Products;

Analysis of Drug Resistance of Recent Staphylococcus;

Detection of erm and msrA genes in staphylococci with resistance to erythromycin;

Research of Mutations of Genes mecR1 and mecI in Clinical Staphylococci Isolates;

Analysis of erythrocin induced clindamycin-resistance in Staphylococci;

Detection of methicillin resistant Staphylococcus aureus and its enterotoxin in burn patients;

Role of Staphylococcus aureus enterotoxin B from sinusitis in pathogenesis of ulcerative colitis;

Study on Application of DNA Probe for Detecting Staphylococcus aureus in Laboratory Animals;