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1)  kitchen waste
厨余
1.
Anaerobic co-digestion of kitchen waste with cattle manure in semi-continuous mode;
半连续式厨余和牛粪混合厌氧消化
2)  kitchen wastes
厨余垃圾
1.
The influence of pH adjustment methods on hydrolysis and acidogenesis of kitchen wastes in two-phase anaerobic digestion;
pH调节方法对厨余垃圾两相厌氧消化中水解和酸化过程的影响
2.
Enhancement of biogas production from waste activated sludge by adding of kitchen wastes via anaerobic digestion;
添加厨余垃圾对剩余污泥厌氧消化产沼气过程的影响
3.
Batch experiments were carried out to analyze the effect of pH and fermentation time on the yield of total lactic acid and the distribution of L-and D-lactic acid among total lactic acid during the non-sterilized fermentation of kitchen wastes.
通过间歇实验探讨了在中温、非灭菌条件下,pH和发酵时间对厨余垃圾发酵产乳酸及其光学特性的影响。
3)  kitchen garbage
厨余垃圾
1.
Fuel ethanol production from kitchen garbage by simultaneous saccharification and fermentation process using Zymomonas mobilis;
运动发酵单胞菌同步糖化发酵厨余垃圾制取乙醇
2.
Mesophilic anaerobic digestion of sewage sludge and kitchen garbage;
污水厂污泥和厨余垃圾的混合中温厌氧消化
3.
The effects of mixture ratio and hydraulic retention time on mesophilic co-digestion of waste activated sludge and kitchen garbage were investigated, and the mixtures having the ratios of 75%∶25%、50%∶50% and 25%∶75% on a TS basis,operated at the HRTs of 10d,15d and 20d.
研究了混合比例和水力停留时间对剩余活性污泥和厨余垃圾混合中温厌氧消化过程的影响,混合进料按照TS之比分别采用75%∶25%、50%∶50%和25%∶75%,HRT为10d、15d和20d。
4)  kitchen wastes
厨余废物
1.
The influence of pH on hydrolysis and acidogenesis of kitchen wastes in two-phase anaerobic digestion;
pH对厨余废物两相厌氧消化中水解和酸化过程的影响
2.
Batch experiments were carried out to determine the effect of pH on hydrolysis and acidogenesis of kitchen wastes in the two-phase anaerobic digestion.
本研究探讨了pH在厨余废物两相厌氧消化过程中对于水解和产酸的影响。
5)  Food residue
厨余垃圾
1.
Research on two-segment pyrolysis of food residue
两段式热解厨余垃圾实验研究
2.
Food residue output, discharge whereabouts, collection, transportation and treatment status were surveyed, and composition of sampled food residue was analyzed in Shenzhen.
调查了深圳市重点区域餐饮单位厨余垃圾的排放量、排放去向,收运和处置现状,并采样分析了厨余垃圾成分,提出了深圳市厨余垃圾的收运处理对策:即统一收运,建立厨余垃圾处理厂,建议利用厨余垃圾堆肥或制作饲料。
6)  kitchen waste
厨余垃圾
1.
Fermentative production of lactic acid from kitchen waste using a strain of high-yield lactic acid bacterium;
高产乳酸细菌发酵厨余垃圾生产乳酸的试验研究
2.
Analysis of thermophilic bacterial communities structure in high temperature composting of kitchen waste.;
厨余垃圾高温堆肥中嗜热细菌种群结构分析
3.
Research on supercritical water disposal of kitchen waste;
超/亚临界水技术处理厨余垃圾的研究
补充资料:兵厨
1.三国魏阮籍闻步兵校尉厨贮美酒数百斛﹐营人善酿﹐乃求为校尉。《三国志·魏志·阮籍传》裴注引《魏氏春秋》﹑南朝宋刘义庆《世说新语·任诞》。后因以"兵厨"代称储存好酒的地方。
说明:补充资料仅用于学习参考,请勿用于其它任何用途。
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