1) Neurospora crassa
粗糙脉孢菌
1.
Cloning of a Laccase Gene from Neurospora crassa and It's Preliminary Expression in Pichia pastoris;
粗糙脉孢菌漆酶基因的克隆及在毕赤酵母中的初步表达
2.
Modeling and simulation of ethanol fermentation using Neurospora crassa under oxygen limited conditions;
氧限制下粗糙脉孢菌乙醇发酵的数学模型及过程模拟
3.
Study on Fermentation Conditions in Laccase Synthesis by Neurospora crassa Mutant Strain;
粗糙脉孢菌突变菌株合成漆酶的发酵条件研究
2) neurospora crassa
粗糙脉孢霉
1.
Isolation of Citrulline Requiring Mutants from Neurospora crassa;
粗糙脉孢霉瓜氨酸需求型突变株的分离
3) oily wastewater
粗糙链孢菌
4) Neurospora crassa
粗糙脉胞菌
1.
In this paper,fermentation conditions of cellulase produced by Neurospora crassa in the shaking bottle were studied.
本文对粗糙脉胞菌Neurosporacrassa1602摇瓶发酵产纤维素酶的条件进行了研究。
5) Neurospora.crassa
粗壮脉纹孢菌
1.
Analysis of the fatty acid composition of soybean residue before and after fermentation by Neurospora.crassa;
粗壮脉纹孢菌发酵豆渣前后脂肪酸成分分析
2.
Study on the carotenoid produced in fermented soybean residue by Neurospora.crassa
粗壮脉纹孢菌发酵豆渣所产类胡萝卜素的研究
6) Neurospora crassa
粗壮脉纹孢菌
1.
First, the effects of soybean residues, (NH4)2SO4, urea, KH2PO4, CaCl2 and MgSO4 on fibre degradation by Neurospora crassa were evaluated by a Plackett-Burman design leading to 8 experiments and the most important affecting factors were screened.
采用响应曲面法对粗壮脉纹孢菌降解啤酒糟粗纤维的培养基进行优化。
2.
Modified Southgate method was used to study the content of total dietary fiber on fresh soybean residue and the fermented soybean residue by Neurospora Crassa,and the influence of Neurospora Crassa on dietary fiber was discussed.
用Southgate改良法对新鲜豆渣和经粗壮脉纹孢菌(Neurospora Crassa)发酵后豆渣的总膳食纤维含量进行了研究,探讨了粗壮脉纹孢菌发酵对豆渣中膳食纤维作用的影响。
补充资料：遗传学研究常用的材料──粗糙脉孢菌
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说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条