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1)  Cyprinus carpio
1.
Effects of the activation of immunological cells and the expression of interleukin-1β in the Cyprinus carpio after stimulation by Lentinan and Astragalus polysaccharides;
香菇多糖和黄芪多糖对免疫细胞的活性和IL-1β体外诱生表达的影响
2.
Cloning and sequence analysis of the interleukin-8 genomic DNA from common carp Cyprinus carpio;
白细胞介素-8基因组DNA的克隆及序列分析
3.
Attraction of different colors of light to common carp Cyprinus carpio;
不同颜色的光对的诱集效果
2)  common carp
1.
A sensory methods and practices of off-flavor in common carp;
土腥味的感官检测与实践
2.
Texture changes of common carp (cyprinus carpio) stored at-20℃;
在-20℃冻藏过程中的质地变化
3.
Comparison between magnetic beads enriched and small inserted fragment library for microsatellite sequences of common carp;
磁珠富集法与小片段克隆法筛选微卫星的比较研究
3)  carp [英][kɑ:p]  [美][kɑrp]
1.
Effect of taurine on the non-specific immunity and antioxidative competence of carp;
牛磺酸对非特异性免疫及抗氧化能力的影响
2.
Effect of Narasin on Phagocytic Activity of Leucocytes and Lysozyme Activity of Common Carp(Cyprinus carpio);
甲基盐霉素对白细胞吞噬活性和溶菌酶活力的影响
3.
Effect of Avilamycin on Immune Rosponse of carp Inoculated with Aeromonas hydropila;
投喂阿维拉霉素对免疫应答的影响
4)  Cyprinus carpio L
1.
Construction of cDNA library of peripheral blood leucocytes in normal Cyprinus carpio L.;
正常外周血白细胞cDNA文库的构建
2.
Effect of olaquindox on digestive enzyme activities and phagocytosis of leucocytes in Cyprinus carpio L.;
喹乙醇对的消化酶活性及白细胞吞噬功能的影响
3.
Infection and Biological Characterization of Aeromonas hydrophila from Diseased carp Cyprinus carpio L.;
嗜水气单胞菌感染症及其病原生物学特性
5)  carps
1.
Pharmacodynamic of enrofloxacin in carps;
恩诺沙星在体内的药效学及药动力学研究
2.
Polychromatocytes Micronuclei of Carps Induced by chrome and their synergistic effect;
铬对嗜多染红细胞微核的诱变效应
6)  Cyprinus carpio(♂)
鲤(♂)
补充资料:

Cyprinus carpio;common carp
    鲤形目鲤科鲤属的一种。体长,略侧扁;须2对。背鳍基长大于体长的1/3,背鳍和臀鳍均具一带锯齿的粗壮硬刺;身体背部灰黑色,侧线的下方到腹部淡白色而成年鱼近金黄色,背、尾鳍基部微黑,雄鱼的尾鳍和臀鳍呈橙红色。多栖息于江河、湖泊、水库、池塘的底层和水草丛生处。能耐寒、耐碱、耐缺氧,可在各种不良环境的水域中生存。在春季生殖后,转入肥育期,大量摄取食物,冬季游入深水底层越冬,入春后又转趋活跃。以底栖动物为主要食料,如螺蛳、蚌、蚬和昆虫的幼虫等,也食水草和丝状藻类。为暖温带鱼类。鲤是中国分布最广泛的鱼类。因其生活力强,生长迅速,食料来源广,能在静水中繁殖,食用价值高,多脂,味鲜美,而成为中国最早的养殖对象。经过长期人工选择,已培育出许多养殖品种,如红鲤、团鲤、肉鲤、呆鲤、荷包鲤、芙蓉鲤、镜鲤、丰鲤等。
   
   

鲤

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