1) cellulase activity
纤维素酶酶活
1.
Preliminary probe into the influential factors of cellulase activity;
纤维素酶酶活的影响因子初探
2) cellulase activity
纤维素酶活
1.
Study on cellulase activity produced by solid-state fermentation of Trichoderma viride
绿色木霉固态发酵产纤维素酶活力的研究
3) cellulase activity
纤维素酶活性
1.
Effect of substrate and enzyme dilution on determination of Aspergillus niger cellulase activity;
底物和酶液稀释对黑曲霉纤维素酶活性测定的影响
2.
The short-term and long-term effects of ions on the Monochamus alternatus cellulase activity in vivo was studied.
76%,而其余7种离子则抑制纤维素酶的活性,尤其Ag+、Cu2+和Pb2+抑制纤维素酶活性作用效果显著,低浓度时Cx酶分别下降35。
3.
We study four kinds of cellulase and hemicellulase activity in degradation,the result indicated the maximum of endoglucanases, exoglucanases,β-glucosidases and the total cellulase activity were 4.
为了揭示一组具有降解纤维素和林丹双重功能的细菌复合系 NSC-7的高效降解能力, 用广泛采用的酶活测定方法测定了4种纤维素酶活性和半纤维素酶活。
4) cellulase activity
纤维素酶活力
1.
Correlation between cellulase activity of Aspergillus oryzae and composition of soy sauce
曲种纤维素酶活力与酱油成分相关性的研究
2.
In the studying and producing of cellulase ,the method of cellulase activity measurement and enzyme activity expression is very diverse .
鉴于纤维素酶研究和生产中，纤维素酶活力测定和酶活力单位的表示方法很不统一的现象，本文研究和分析了３，５－二硝基水杨酸法测定羧甲基纤维素酶糖化力的实验条件，如：温度、ｐＨ、酶促反应时间、ＤＮＳ显色时间、波长等。
3.
This study mainly include following content:Under different conditions including media,culture time,culture temperature,initial pH,inoculum,nitrogen content and cultivation methods,the cellulase activity of FPU,β-gluase,CMC and C_1 were determined,these cellulose come from 4 single bacteria production.
本论文主要工作包括:在不同培养基和不同培养时间、培养温度、初始pH、接种量、含氮量和培养方式下分别测定四种单一菌种产FPU酶、β-葡萄糖苷酶、CMC酶和C_1酶活力,进一步确定菌种发酵的最优条件;在不同培养条件和不同配比下分别测定二元和多元混菌发酵产生的纤维素酶活力、还原糖和蛋白含量,确定混菌发酵的最优条件,研究发酵前后秸秆粗纤维、蛋白含量及氨基酸的变化情况。
5) Hemicellulase activity
半纤维素酶活性
1.
We study four kinds of cellulase and hemicellulase activity in degradation,the result indicated the maximum of endoglucanases, exoglucanases,β-glucosidases and the total cellulase activity were 4.
半纤维素酶活性在第5天达到最高值为280。
6) cellulase-poor xylanases
低纤维素酶活木聚糖酶
补充资料：酒化酶、醇酶、发酵酶
分子式：
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
CAS号：
性质：又称酒化酶、醇酶、发酵酶。从酵母中分离而得的一系列酶。不耐热。它能催化酒精发酵反应，与糖酵解有关，如磷酸化酶、醛缩酶、葡萄糖磷酸变位酶、葡萄糖6-磷酸酶等。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条