1) spheral fruit
球形果蔬
1.
A mathematical model ,with the heat of surface evaporation and respiration as interior heat resource,has been established to calculate the precooling time of spheral fruit by pressure-difference method.
通过将表面蒸发、呼吸热作为内热源加入到传热数学模型中,对单体球形果蔬压差预冷过程建立数学模型,并且简化边界条件,提出一种计算预冷所需时间的简便方法。
2) Spheral fruit-vegetable
球状果蔬
3) long-circular fruit and vegetable
类长圆形果蔬
4) arrangement methords of fruits and vegetables
果蔬摆放形式
6) spherical fruit
球形果
补充资料：果蔬
1.亦作"果疏"。 2.瓜果蔬菜的统称。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条