1) fragrant stationery
香味文具
1.
Various technique used to analyze the volatile component of fragrant stationery were introduced,including the technique of specimen pre-treatment,separation and detection.
介绍适用于香味文具的挥发性成分分析的各种技术,包括样品的前处理以及分离和检测的方法。
2) perfumed boudoir; perfumed stationery; scented soap.
香闺;有香味的文具;香皂。
3) incense-bearing
具香味的
4) flavor
[英]['fleivə] [美]['flevɚ]
香味
1.
Research on the Distilling Extraction Rates of Trace Flavoring Compositions in Fermented Grains of Multiple-grains Luzhou-flavor Liquor
多粮浓香型白酒糟醅微量香味组分蒸馏提取效率的研究
2.
They play the following roles in liquor: eliminating bitterness and reducing acerbity, making flavor and improving taste, stabilizing aroma and softening liquor body, prolonging and enriching the taste, and increasing the total acidity of liquor body, and improving liquor quality.
白酒中的不挥发酸具有除苦减涩压暴;斧正香气和口味;稳定香气、柔和酒体;延长、丰富味感;提高酒体的总酸度和缓冲作用等;可丰富白酒香味和提高白酒质量。
3.
Pervaporation is a one-membrane separation technology being widely considered as an ideal alternative for naturalfood flavors' recovery.
本文论述了全蒸发的基本原理及膜质材料、进料温度、进料流速及膜渗透模式等对全蒸发分离效率的影响,综述了近年全蒸发在食品香味分离中的应用,并对该技术在食品香味分离应用的未来发展进行了展望。
5) flavour
[英]['fleɪvə(r)] [美]['flevɚ]
香味
1.
The suggestions on the development of flavour additives for flour were presented.
进一步提出了对开发面粉香味的建
2.
The flavour of components of capsium were analyzed by CC/MS.
以GC／MS分析辣椒香味成分，共有2-庚烯醛、1-辛烯-3-醇、叶酸、柳酸甲酯、2，4-癸二烯醛、香兰素、壬酰胺、十五内酯、十五酸、辣椒素等四十一种成分被鉴定。
6) fragrance
[英]['freɪɡrəns] [美]['fregrəns]
香味
1.
Physiology,Genetics and Manipulation of Flower Fragrance;
花朵香味的生理、遗传及调控
2.
Genetic Analysis and Mapping by SSR Marker for Fragrance Gene in Rice Yuefeng B;
水稻粤丰B的香味遗传分析与SSR标记定位
补充资料：文具
1.谓空有条文。 2.指条文。 3.梳妆匣子。又称奁具。小巧精致﹐用以放置梳妆用具﹑金银珠宝﹑首饰等。 4.指笔墨纸砚等用于作书画诗文和学习的物品。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条