1) Ultraviolet-Visible Derivative Spectrophotometry
紫外-可见导数分光光度法
2) UV/VIS Spectrophotometry
紫外可见光分光光度法
3) UV-Vis spectrophotometry
紫外可见分光光度法
1.
Determination of Sudan red Ⅰ in food by TLC-UV-Vis spectrophotometry;
薄层色谱-紫外可见分光光度法测定食品中的苏丹红Ⅰ号
2.
UV-VIS spectrophotometry determination of iodine from iodized lecithin tablets
紫外可见分光光度法测定卵磷脂络合碘片中碘的含量
3.
A new method for determination of Sudan Ⅰ,Ⅱ,Ⅲand Ⅳin foods by TLC-UV-Vis spectrophotometry were established.
建立了测定食品中苏丹红色素含量的新方法——薄层色谱-紫外可见分光光度法,对影响测定的因素如样品预处理方式、展开剂等进行了讨论,检测苏丹红Ⅰ~Ⅳ的线性范围分别为0。
5) spectophotometric
紫外/可见分光光度法
6) UV spectrophotometry
紫外可见分光光度法
1.
Methods: 1) Study the root of Salvia deserta schang, isolate diterpenoid compounds as index from CHCl3 extract fraction, determine the contents by the high performance liquid chromatoghaphy (HPLC) and UV spectrophotometry, and build up the the quality standard of diterpenoid effective fr.
63%,紫外可见分光光度法测得总二萜含量为23。
补充资料：比色分析法(见紫外—可见分光光度法)
比色分析法(见紫外—可见分光光度法)
比色分析法见萦外一可见分光光度法。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条