1) freeze-dried shallot
冷冻干燥小香葱
1.
To improve the sanitation quality of freeze-dried shallot,the establishment of HACCP on freeze-dried shallot is researched in this paper.
为了提高冷冻干燥小香葱产品的卫生质量,对该产品HACCP体系的建立进行了研究。
2.
The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co.
第三,本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。
2) freeze drying
冷冻干燥
1.
Influence of freeze drying on cow milk fatty acids and its isomers;
冷冻干燥对牛乳脂肪酸及异构体成分的影响
2.
Study on atmospheric absorbent fluidized freeze drying of solid food;
固态食品常压吸附流化冷冻干燥的研究
3.
Beneficial effects of intracellular trehalose on red blood cells by freeze drying;
载入海藻糖红细胞冷冻干燥保存的实验研究
3) freeze-dried
[英]['fri:zdraid] [美]['friz,draɪd]
冷冻干燥
1.
The isolated strains from kefir grains were freeze-dried, the quality of these freeze-dried procedure were assessed.
对从开菲尔粒子中分离到的菌种进行冷冻干燥,并检测冻干后发酵效果,结果显示,当添加保护剂:10%海藻糖+5%山梨醇+10%甘油+5%低聚异麦芽糖,冷冻干燥条件为-62℃,0。
2.
OBJECTIVE To prepare brevescapine(BRE) inclusion complex freeze-dried powder injection and evaluate its safety.
方法以2-羟丙基-β-环糊精(HP-β-CD)为包合材料,采用冷冻干燥法制备灯盏花素包合物冻干粉针,摩尔连续递变法确定包合物的包合比例,红外光谱法、差示扫描量热法对包合物进行验证,高效液相色谱法测定包合物前后水溶液中药物的溶解度,并考察灯盏花素冻干粉针剂的溶血性和血管刺激性。
3.
Objective To prepare tanshinone ⅡA inclusion complex freeze-dried powder injection and study its characters.
方法以羟丙基-β-环糊精(HP--βCD)为包合材料,采用冷冻干燥法制备注射用丹参酮ⅡA包合物;用差示扫描量热法、红外光谱法及相溶解度法验证包合物的形成;考察注射用丹参酮ⅡA包合物复溶后的pH值、澄清度、渗透压、与稀释剂的配伍稳定性及溶血性等基本性质。
4) freeze-dry
[英]['fri:z,draɪ] [美]['friz,draɪ]
冷冻干燥
1.
The Application of HACCP in Mushroom Made by Freeze-dry Technique;
HACCP在冷冻干燥蘑菇生产中的应用
2.
The application of HACCP system in asparagus made by freeze-dry technique;
HACCP在冷冻干燥芦笋生产中的应用
3.
Freeze-drying Cryoprotectant Optimized by Orthogonal Experiment for Acidithiobacillus ferrooxidans;
正交法优化嗜酸氧化亚铁硫杆菌冷冻干燥保护剂
5) Freeze-drying
[英]['fri:z'drai] [美]['friz'draɪ]
冷冻干燥
1.
Numerical simulation and experimental study of column food in freeze-drying process basis on URIF model;
基于URIF模型的圆柱型物料冷冻干燥过程的二维模拟及验证
2.
Experimental Study on Technological Parameters of Apple Freeze-drying;
苹果冷冻干燥工艺参数的试验研究
3.
Simulation of transport processes and phase distributions during freeze-drying by pore-scale network modeling;
冷冻干燥过程相迁移和相分布的孔尺度网络模型与模拟
6) lyophilization
[lai,ɔfilai'zeiʃən]
冷冻干燥
1.
Development of a Freezing Drier for Lyophilization of Biomaterials;
FD-1冷冻干燥机的研制及生物材料的冷冻干燥
2.
Exopolysaccharide production and lyophilization preparation from Streptococcus thermophilus ST;
产胞外多糖的嗜热链球菌ST冷冻干燥制剂的研究(英文)
3.
Optimization of Stabilizer for Lyophilization of Lactobacillus reuteri by Quadratic Orthogonal Rotation Combination Design
二次正交旋转组合设计优化猪源罗伊乳杆菌冷冻干燥保护剂
补充资料：茖葱
【通用名称】
茖葱
【其他名称】
茖葱 (《唐本草》)
【异名】
格葱(《千金·食治》)，山葱(《唐本草》)，隔葱、鹿耳葱(《救荒本草》)。
【来源】
为百合科植物茖葱的鳞茎。
【植物形态】
茖葱 多年生草本。鳞茎长椭圆形，鳞茎皮成丝网状。叶具长柄，长卵形或长椭圆形，全缘，质软而平滑，稍带粉白色；平行脉。花茎长30～60厘米:花小，绿白色乃至淡紫色，簇生于茎顶，成伞形花序排列；花被6；雄蕊6；子房上位，3室，花柱丝状，柱头小。蒴果，室背开裂；种子黑色。 生于山野林荫、草甸。分布于东北、华北、湖北、四川、甘肃、云南等地。
【化学成分】
主含甲基烯丙基二硫化物、二烯丙基二硫化物和甲基烯丙基三硫化物，亦即其香气的来源；还含皂甙与糖:1-科斯糖，新科斯糖。
【性味】
《千金·食治》:"辛，微温，无毒。"
【功用主治】
①《千金·食治》:"除瘴气恶毒。其子主泄精。" ②《唐木草》:"主诸恶鼓、狐尿刺毒，山溪中沙虱、射工等毒。煮汁浸，或捣薄贴。亦兼小蒜、茱萸辈，不独用也。"
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条