1) precipitation rate
沉淀率
1.
The adding quantity of apple juice and the stability of juice yoghurt were studied with the design of single factor and orthogonal test, by using the criterion of flavor and precipitation rate.
以鲜牛乳、苹果汁为主要原料,以混合乳酸菌为发酵剂,采用单因素和正交试验,以产品风味和沉淀率为指标,对果汁酸奶的果汁添加量及稳定性进行研究。
2.
The precipitation rateof protein and extraction rate of phytic acid both reach maximum(76.
采用碱提酸沉方法从双液相棉粕中制取棉籽蛋白,pH值对蛋白质和植酸的萃取率及沉淀率影响很大。
2) deposition efficiencies
沉淀率
1.
The deposition efficiencies are gained when generations G3-G6 have been considered on this condition.
本文研究了通用的典型的气管两叉模型中,以G3-G6为代表的三级分支中的无相互作用球形微粒的动力学行为,给出了该条件下的沉淀率。
2.
The particle movements were simulated under different Stokes number varying with the flow rate, aerosols diameter and density, where the flow rate was set as a constant to investigate the deposition efficiencies under steady condition.
由模拟结果可知:气溶胶粒子在口腔中的沉淀率受粒子半径、密度、及流速的影响,并随这些量的增加而增加;沉淀率可以视作St数的函数,并随St数的增加而增加;气溶胶粒子在口腔中的沉淀分布受模型几何形状和湍流的影响,在喉部附近沉淀较为明显;粒子在口腔中将沿怎样的轨迹运动则取决于粒子在入口处的初始位置。
3) settling efficiency
沉淀效率
4) precipitation rate
沉淀速率
1.
Influences of temperature and saturation states on the precipitation rate of calcium carbonates in seawater Ⅰ. Mg-calcite
温度和过饱和度对海水中碳酸钙沉淀速率的影响Ⅰ.镁方解石
5) centrifugal sedimentation rate
离心沉淀率
1.
By analysis of centrifugal sedimentation rate and layered emulsion,the effect of soluble soybean polysaccharide on the stability of peanut protein-containing dairy products was studied.
本文通过离心沉淀率、乳化分层现象来研究可溶性大豆多糖等几种乳化稳定剂对花生蛋白奶(由m花生仁:V水=1:13制成)稳定性的影响,结果表明可溶性大豆多糖可作为营养强化剂和稳定剂加入到花生蛋白奶中,其合理添加量为0。
6) adding rate of precipitator
沉淀剂加入速率
补充资料：电导率(见电阻率)
电导率(见电阻率)
conductivity
d!日nd日O}已电导率(eonduetivity)见电阻率。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条