1) dairy desserts
牛奶甜点
1.
Study on the creamy pudding of dairy desserts;
牛奶甜点-奶油布丁的研制
2) sweet milk
甜牛奶
1.
Effects of maltdextrins on the stability and sensory properties of sweet milk
麦芽糊精对甜牛奶的稳定性及口感影响
4) prune whip.
蛋奶李子甜点
5) Cow
[英][kaʊ] [美][kau]
奶牛
1.
Effect of Waste Produced by Cow Breeding on Environment and its Control Measures;
奶牛养殖废弃物对环境的影响及其防治措施
2.
The Relations of the Disease of Cow Afterbirth not Falling and the Trace Elements;
奶牛胎衣不下病与微量元素关系(Ⅱ)
3.
Developmental Competence of Ova Derived from Synchronized Follicles of Cow under Exogeneous Hormonal Control;
奶牛卵泡超数同步发育及其卵母细胞的发育潜能
6) dairy cow
奶牛
1.
Effects of forage to concentrate ration on rumen fluids and acetate,propionate and butyrate in serum of lactating dairy cows;
日粮粗精比对奶牛瘤胃液和血清乙酸、丙酸、丁酸的影响
2.
SNP detection in 5′ flanking region of pIgR gene and association with IgA and IgM concentration in dairy cows;
奶牛pIgR基因5′侧翼区SNP检测及其与IgA和IgM含量的相关性研究
3.
Comparison of curative effects of traditional Chinese medicine and Western medicine on the diseases affecting the efficiency of embryo transfer on dairy cow;
中西药对影响奶牛胚胎移植效率的繁殖疾病疗效的对比
补充资料：鸡蛋布丁甜点
鸡蛋布丁甜点
原料：布丁粉300g、鲜奶1000g、清洁鸡蛋壳。
制法：
1、将牛奶煮至80度左右，加入布丁粉，并用打蛋器充分搅拌均匀至无粉粒为止。
2、准备好去掉顶端的清洁鸡蛋壳，待牛奶微微沸腾后关火，并将布丁牛奶倒入。
3、放在室温下或进行冷藏，待冷却凝固后即可食用。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。