1) centrifugation sediment
离心沉淀量
1.
The effects of compound stabilizer on the viscosity,centrifugation sediment and appearance quality of corn milk beverage were studied in the paper.
探讨了不同稳定剂复配对甜玉米乳饮料黏度、离心沉淀量以及外观品质的影响。
3) centrifugal precipitation mechanism
离心沉淀机
4) centrifuged deposit
离心后沉淀
5) centrifugal precipitation method
离心沉淀法
1.
The effects of ratio of milk to Rehmannia glutinosa Libosch, stabilizer, emulsifier, sugar content, pH and complexing agent on the stability of fresh milk-Rehmannia glutinosa Libosch drinks were studied by centrifugal precipitation method.
通过离心沉淀法探究地黄牛奶的比例、稳定剂、乳化剂、含糖量、pH及络合剂对鲜地黄牛奶饮品稳定性的影响。
6) centrifugal sedimentation rate
离心沉淀率
1.
By analysis of centrifugal sedimentation rate and layered emulsion,the effect of soluble soybean polysaccharide on the stability of peanut protein-containing dairy products was studied.
本文通过离心沉淀率、乳化分层现象来研究可溶性大豆多糖等几种乳化稳定剂对花生蛋白奶(由m花生仁:V水=1:13制成)稳定性的影响,结果表明可溶性大豆多糖可作为营养强化剂和稳定剂加入到花生蛋白奶中,其合理添加量为0。
补充资料：离心沉淀
离心沉淀
在实验室内用离心机从悬浮液中分离不同密度的微粒的方法。把待分离的试样(如血液、尿液等）放入离心管内，试样中的微粒经过一段时间离心以后，将按密度大小分离，密度最大的位于管底，最小的靠近管端。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条