1) bean sauce mash
酱醅
2) color of soy paste
酱醅色
1.
The color of soy paste produced by high-pressure method was the symbol of proper maturity degree with high-pressure steamed material and proper denaturalization of protein.
高压法酱醅色系列标志着蒸料的成熟程度适当,原料中蛋白质适度变性。
3) mature period of paste fermentation
酱醅发酵成熟周期
补充资料：村醅
1.农家自酿的未过滤的酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。