1) wine lees
酒脚
1.
The full process of pre-spreading,filtrating,reverse rinsing for diatomite filter aid applied in rice wine production and rice wine lees filtration and pre-spreading vacuum drum filter applied in rice wine lees filtration were also introduced.
介绍了硅藻土的资源和性能及其应用范围,硅藻土助滤剂在黄酒生产中的应用及其工艺流程——预涂、过滤、反冲洗的全过程,黄酒酒脚过滤和预涂式真空转过滤机在黄酒酒脚过滤中的应用;提出了硅藻土助滤剂过滤黄酒时故障解决方法。
2) ending yellow rice wine
黄酒酒脚
1.
Large amount of ending yellow rice wine which contained reclaimable wine solution was produced during wine production.
利用预涂式真空转鼓过滤机过滤黄酒酒脚,不仅可改善黄酒质量,提高黄酒的稳定性;还可从废硅藻土中回收酒液,生产白酒; 增加企业的经济效益。
3) wine sediment
葡萄酒酒脚
1.
The adsorption rate and desorption rate for flavonaids from wine sediment were studied with static adsorption to conclude the optimum resin.
选用LSA-800、D101、XD-16三种大孔吸附树脂,利用静态吸附法研究其对葡萄酒酒脚中黄酮类物质的吸附率和解析率,筛选最佳的树脂吸附剂。
4) Leftover of beer industry
啤酒下脚
6) byproduct from brewing beer
啤酒下脚料
1.
Study on the technology of brewing soy sauce with byproduct from brewing beer instead of soybean meal;
利用啤酒下脚料代替部分豆粕酿造酱油的研究
补充资料：酒脚
1.酒器中的残酒。
说明：补充资料仅用于学习参考，请勿用于其它任何用途。
参考词条